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Corn and Rice Medley

Submitted by: Retta

Basmati rice is combined with corn, shallots and fresh mint, for a refreshingly different rice dish.

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Black Beans, Corn, and Yellow Rice

Submitted by: tahoegirl

Living In: Grand Rapids, Michigan, USA

Make a meal out of a package of yellow rice by adding black beans, corn, and lime juice.

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Corn Rice Medley

Submitted by: Cheryl Ivers

Adding colorful vegetables to rice is a simple way to dress it up. This is a versatile side dish for many entrees. -Cheryl Ivers, Orangeburg, South Carolina

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'I usually roast quite a few ears of corn when they are on sale and freeze what I don't use at that time,' writes Marilyn Rodriguez of Fairbanks, Alaska. 'This is a wonderful side dish to go with a fish fry, barbecue or almost any summer meal. It's a constant at my house.'

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Easy Spiced Brown Rice With Corn

Submitted by: CLOUDSSUNRAIN

Living In: Chicago, Illinois, USA

Rice and corn are cooked with cumin and cilantro. This side dish is a nice change from plain rice.

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Roasted Corn and Basmati Rice Salad

Submitted by: BONNIE Q.

The unique flavor of basmati rice and the rich nuttiness of roasted corn are highlighted by fresh lemon juice and basil in a salad that's always a crowd pleaser at our summer barbecues. This salad is best served well chilled.

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Crispy Corn and Rice Treats

Submitted by: HOLMEN

Sweeten crispy corn and rice cereal with a chocolate and peanut butter mixture, then coat it all with powdered sugar! It's a great Saturday night snack the whole family will love!

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Cuban-Style Yellow Rice

Submitted by: Mombabe

Home Town: Miami, Florida, USA

Living In: Acworth, Georgia, USA

Fragrant, flavorful, and a staple side dish in Cuban cuisine, yellow rice takes its color from annatto, a natural coloring made from the seeds of a small Central American shrub. Add peas and garnish with pimento slices for authentic Caribbean style.

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