Corn and Rice Recipe - Allrecipes.com
Corn and Rice Recipe
  • READY IN ABOUT hrs

Corn and Rice

Recipe by  

"This is a traditional Bahamian side dish. Corn can be substituted with black-eyed peas or lima beans."

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Ingredients Edit and Save

Original recipe makes 5 servings Change Servings
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Directions

  1. Cook the bacon in a large saucepan over medium heat until the grease begins to render. Stir in the onion, bell pepper, and thyme; cook until the onion is nearly translucent. Reduce heat to medium-low and add the tomato sauce, browning sauce, salt, black pepper, and red pepper flakes; stir; simmer another 3 minutes. Add the corn; simmer another 3 minutes. Slowly pour the water into the mixture while stirring. Raise the heat to high and stir in the rice; bring to a boil; cover and reduce heat to low. Simmer until the rice has absorbed all the moisture, about 30 minutes; fluff with a fork to serve.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 50 mins
  • READY IN 1 hr 10 mins
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Reviews More Reviews

Dec 29, 2008

Browning is a liquid that comes in a small bottle. The most common brand that I am aware of is "Kitchen Bouquet". It is used to give a little extra flavour and a nice brown color to the rice.

 
Jan 09, 2012

I made this for dinner tonight. It was delish!!! I made a few changes. I used one 15 ounce of corn which was plenty. I also added a few stalks of skellion while the liquid was simmering, just a few minutes before adding the rice. Lastly, I used Jasmine rice which is so much more flavorful. A true winner!!!!!!

 
Dec 27, 2008

Looks good, but what is browning sauce?

 
Aug 02, 2012

I didn't have browning sauce, so I just used a concentrated beef flavoring--a bullion type thing, and it worked well enough. I also didn't use tomato sauce but tossed in a can of drained chopped tomatoes instead. I'm not a huge fan of rice, so keep that in mind, but this wasn't too bad. The flavors worked well and it goes well with chopped chicken to make it a full meal. This does make a lot of rice, though--so make sure you like rice or have enough people to consume it if you make the full batch. There is way more than 5 servings in this recipe! All in all, not bad, and hubby seems to like it. Thanks for the recipe.

 
Nov 04, 2012

It was a lot better than I expected. Wondering what a few stalks of skellion are as posted bby Yvette

 
Jun 22, 2011

definetely nummy and easy!!! -La Vonne R

 
May 21, 2009

Great recipe, and it makes a huge serving. It reminds me somewhat of Mexican red rice.

 
May 13, 2014

I make this to save money, never knew others did as well and did not know it was Bahamian. I do it a tadge different each time, depending on what I have. I usually use an entire large onion, whole green bell pepper, at least one 8 oz can of tomato sauce and sometimes another can of diced tomatoes with basil, garlic and oregano. I love tomatoes and the veggies, but not a huge fan of rice, so I use only 1 cup of rice.... and just drain the liquids and add enough water or stock OR water and a bouillon cube to make 1 1/2 cups of liquid. And beans of any kind are good in this too. I am sure it is okay to personalize this... most folks do, less they don't have cooking experience. As is, this recipe is great.

 

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Nutrition

  • Calories
  • 422 kcal
  • 21%
  • Carbohydrates
  • 92 g
  • 30%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 2.8 g
  • 4%
  • Fiber
  • 4.7 g
  • 19%
  • Protein
  • 10.7 g
  • 21%
  • Sodium
  • 1120 mg
  • 45%

* Percent Daily Values are based on a 2,000 calorie diet.

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