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Corn and Rice

By: Kristal  
"This is a traditional Bahamian side dish. Corn can be substituted with black-eyed peas or lima beans."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 87 people have saved this

Prep Time:
20 Min
Cook Time:
50 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 slice bacon, chopped
  • 1/2 onion, chopped
  • 1/4 green bell pepper, chopped
  • 1/2 teaspoon chopped fresh thyme
  • 1/2 cup tomato sauce
  • 1 teaspoon browning sauce
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 pinch red pepper flakes
  • 2 (14 ounce) cans whole kernel corn, drained
  • 3 1/2 cups water
  • 2 cups white rice

Directions

  1. Cook the bacon in a large saucepan over medium heat until the grease begins to render. Stir in the onion, bell pepper, and thyme; cook until the onion is nearly translucent. Reduce heat to medium-low and add the tomato sauce, browning sauce, salt, black pepper, and red pepper flakes; stir; simmer another 3 minutes. Add the corn; simmer another 3 minutes. Slowly pour the water into the mixture while stirring. Raise the heat to high and stir in the rice; bring to a boil; cover and reduce heat to low. Simmer until the rice has absorbed all the moisture, about 30 minutes; fluff with a fork to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 424 | Total Fat: 3.1g | Cholesterol: 2mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2008 by Kristal 
Browning is a liquid that comes in a small bottle. The most common brand that I am aware of is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2009 by Mama V 
Great recipe, and it makes a huge serving. It reminds me somewhat of Mexican red rice. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2008 by KAB 
Looks good, but what is browning sauce? MORE

 
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