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Corn Rice Medley

Submitted by: Cheryl Ivers

Adding colorful vegetables to rice is a simple way to dress it up. This is a versatile side dish for many entrees. -Cheryl Ivers, Orangeburg, South Carolina

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Roasted Corn and Basmati Rice Salad

Submitted by: BONNIE Q.

The unique flavor of basmati rice and the rich nuttiness of roasted corn are highlighted by fresh lemon juice and basil in a salad that's always a crowd pleaser at our summer barbecues. This salad is best served well chilled.

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Easy Spiced Brown Rice With Corn

Submitted by: CLOUDSSUNRAIN

Living In: Chicago, Illinois, USA

Rice and corn are cooked with cumin and cilantro. This side dish is a nice change from plain rice.

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Roasted Corn and Garlic Rice

Submitted by: Marilyn Rodriguez

'I usually roast quite a few ears of corn when they are on sale and freeze what I don't use at that time,' writes Marilyn Rodriguez of Fairbanks, Alaska. 'This is a wonderful side dish to go with a fish fry, barbecue or almost any summer meal. It's a constant at my house.'

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Vegetable Rice Medley

Submitted by: Taste of Home's Fast Family Favorites

Vegetable Rice Medley combines rice with convenient frozen vegetables.

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Seasoned Rice

Submitted by: veggigoddess

Basmati rice is heated with soy margarine, nutritional yeast, garlic and basil to create a light, flavorful side to accompany any meal. Stir in a cup of your favorite steamed vegetable, if desired.