Photo of: Potato, Bacon, and Corn Chowder

Potato, Bacon, and Corn Chowder

Submitted by: Kim R. 
A quick and delicious comfort food made with canned corn, potatoes and bacon. 

Photo of: Cheesy Potato and Corn Chowder

Cheesy Potato and Corn Chowder

Submitted by: Jackay 
Country-style milk gravy from a mix is added to vegetables simmered in chicken broth in this soup with Mexican-style processed cheese and green chiles. 

Roasted Sweet Potato Corn Chowder

Submitted by: Mellie 
The great thing about this recipe is that anyone can eat it because it has no meat, dairy, or gluten. It tastes FANTASTIC! Vegans love it, gluten, and dairy intolerant folks love it too. It's a people pleaser! 

Photo of: Mushroom and Potato Chowder

Mushroom and Potato Chowder

Submitted by: Romaine Wetzel 
My daughter shared this delightful recipe with me. Its rich broth, big mushroom taste and medley of vegetables make this chowder a little different from ordinary mushroom soup. -Romaine Wetzel, Lancaster, Pennsylvania 

Photo of: Potato Chowder Soup I

Potato Chowder Soup I

Submitted by: Thea 
Home Town: Gig Harbor, Washington, USA
Living In: Coeur D Alene, Idaho, USA
Potatoes, milk, corn and Cheddar cheese are the signature ingredients in this quick, creamy soup. 

Creamy Corn Chowder

Submitted by: J.D. 
Potatoes, corn, bell pepper, onion and tofu creamed together make this a hearty soup the whole family will enjoy! Add a dollop of sour cream if desired. 

Photo of: Easy Corn Chowder I

Easy Corn Chowder I

Submitted by: carol 
This creamy chowder is a simple soup with simple ingredients that will win you over. Serve with corn bread and a crisp salad for an elegant dinner or a substantial lunch! 

Potato Chowder Soup II

Submitted by: CHRISPEG_2000 
A quick potato soup flavored with bacon, celery salt and dill and thickened with milk. 

Bologna Potato Soup

Submitted by: SUE PASQUINELLI 
Chunks of bologna are simmered with potatoes and onion in this soup which is thickened with corn starch. 

Photo of: Corn Chowder II

Corn Chowder II

Submitted by: Kathleen 
This is a hearty and colorful milk-based chowder with bell peppers, canned corn, and Monterey Jack cheese. 
 
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