Recipe by Karen Gibson
"Rich, creamy soup, great with sandwiches on homemade bread or all by itself."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
bacon, cut into 1 inch pieces
celery, sliced thin
potatoes, peeled and diced
2 1/2 (15 ounce) cans
whole kernel corn
chicken bouillon powder
salt and pepper to taste
I had to give this one 4 stars because I had to make A LOT of tweaks. First off, a chowder is supposed to be thick and this was WAY too watery. I used 2 1/2 Quarts of water instead of 3 (but would use 2 next time because it was still too watery) I used 3 cans of corn and 5 smaller potatos, I did add a hanful of chopped carrots as well. I followed the seasonings as mentioned but it was way too bland so added salt n pepper to taste (as mentioned) and did the same to the chicken boullion (as referred by another reviewer) I also added Onion powder and garlic powder to taste. sprinkled a little parsley too. it was much more flavorful without being over powering after my tweaking. I wish i could give you the measurments but as i said before, I did it by taste. I then used 1 cup of water and 10 TBSP of flour but even after that, it was still too watery so I did the easy route and used wondera to thicken it up to the consistacy I was looking for. It turned out GREAT but, only after the modifications. I would def. make it again.
Too much water!!!
It's too watery than soupy.
This recipe was very good after some minor "tweaking" I omitted the bacon and had two use 17 Tablespoons of flour and 2 ½ Cups of Water to get the desired consistency because it was too watery. Very good and filling,this is a keeper!
My husband coudn't quit eating the soup! It was a big hit with him. I did add the carrots and found it very tasty! Even my 18 month old son ate some of it.
I tweaked this recipe as well, I used 1 3/4 qt water, 1 can of cream of celery soup and filled the can with 1/2 & 1/2 used 2 tbsp four and 1/2 cup water, added minced garlic and a dash if Greek seasoning with a dash of celery salt and used frozen corn instead of canned...whew..lol My boyfriend gave it 4 stars and so did I thank you for the recipe!
i tryed this recipe and it was great
My husband is not a big fan of soup in general, but I love soup in the wintertime, so when I found this recipe we both were happy! It is such a delicious recipe! We like it even better without the bacon and with extra celery!
* Percent Daily Values are based on a 2,000 calorie diet.
Corn and Potato Chowder
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
** Calories: 579
** Calories from Fat: 243
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A rich, creamy chowder with bacon and potato—just like granny used to make.
See how to make a delicious Creole-style chowder.
This tasty veggie-centric meal only tastes expensive!