Recipe by Karen Gibson
"Rich, creamy soup, great with sandwiches on homemade bread or all by itself."
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bacon, cut into 1 inch pieces
celery, sliced thin
potatoes, peeled and diced
2 1/2 (15 ounce) cans
whole kernel corn
chicken bouillon powder
salt and pepper to taste
I had to give this one 4 stars because I had to make A LOT of tweaks. First off, a chowder is supposed to be thick and this was WAY too watery. I used 2 1/2 Quarts of water instead of 3 (but would use 2 next time because it was still too watery) I used 3 cans of corn and 5 smaller potatos, I did add a hanful of chopped carrots as well. I followed the seasonings as mentioned but it was way too bland so added salt n pepper to taste (as mentioned) and did the same to the chicken boullion (as referred by another reviewer) I also added Onion powder and garlic powder to taste. sprinkled a little parsley too. it was much more flavorful without being over powering after my tweaking. I wish i could give you the measurments but as i said before, I did it by taste. I then used 1 cup of water and 10 TBSP of flour but even after that, it was still too watery so I did the easy route and used wondera to thicken it up to the consistacy I was looking for. It turned out GREAT but, only after the modifications. I would def. make it again.
Too much water!!!
It's too watery than soupy.
This recipe was very good after some minor "tweaking" I omitted the bacon and had two use 17 Tablespoons of flour and 2 ½ Cups of Water to get the desired consistency because it was too watery. Very good and filling,this is a keeper!
My husband coudn't quit eating the soup! It was a big hit with him. I did add the carrots and found it very tasty! Even my 18 month old son ate some of it.
I tweaked this recipe as well, I used 1 3/4 qt water, 1 can of cream of celery soup and filled the can with 1/2 & 1/2 used 2 tbsp four and 1/2 cup water, added minced garlic and a dash if Greek seasoning with a dash of celery salt and used frozen corn instead of canned...whew..lol My boyfriend gave it 4 stars and so did I thank you for the recipe!
i tryed this recipe and it was great
My husband is not a big fan of soup in general, but I love soup in the wintertime, so when I found this recipe we both were happy! It is such a delicious recipe! We like it even better without the bacon and with extra celery!
* Percent Daily Values are based on a 2,000 calorie diet.
Corn and Potato Chowder
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
** Calories: 579
** Calories from Fat: 243
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