Corn and Potato Chowder Recipe - Allrecipes.com
Corn and Potato Chowder Recipe
  • READY IN 55 mins

Corn and Potato Chowder

Recipe by  

"Rich, creamy soup, great with sandwiches on homemade bread or all by itself."

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Ingredients Edit and Save

Original recipe makes 4 to 6 servings Change Servings
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Directions

  1. Render bacon in a skillet and set aside.
  2. In a stockpot add the water, onion, celery and potatoes. If desired, add 2 chopped carrots. Boil until tender. Add the non-dairy creamer, stirring constantly. Add the corn, onion powder, chicken soup base, salt, pepper and cooked bacon.
  3. Bring mixture to a boil. Whisk together the flour and the 1 cup water and slowly add this mixture, stirring constantly. Cook over medium heat until slightly thickened. Ladle into bowls and serve.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 40 mins
  • READY IN 55 mins
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Reviews More Reviews

Most Helpful Positive Review
Jan 21, 2009

I had to give this one 4 stars because I had to make A LOT of tweaks. First off, a chowder is supposed to be thick and this was WAY too watery. I used 2 1/2 Quarts of water instead of 3 (but would use 2 next time because it was still too watery) I used 3 cans of corn and 5 smaller potatos, I did add a hanful of chopped carrots as well. I followed the seasonings as mentioned but it was way too bland so added salt n pepper to taste (as mentioned) and did the same to the chicken boullion (as referred by another reviewer) I also added Onion powder and garlic powder to taste. sprinkled a little parsley too. it was much more flavorful without being over powering after my tweaking. I wish i could give you the measurments but as i said before, I did it by taste. I then used 1 cup of water and 10 TBSP of flour but even after that, it was still too watery so I did the easy route and used wondera to thicken it up to the consistacy I was looking for. It turned out GREAT but, only after the modifications. I would def. make it again.

 
Most Helpful Critical Review
Jan 19, 2004

Too much water!!! It's too watery than soupy.

 
Dec 10, 2007

This recipe was very good after some minor "tweaking" I omitted the bacon and had two use 17 Tablespoons of flour and 2 ½ Cups of Water to get the desired consistency because it was too watery. Very good and filling,this is a keeper!

 
Aug 29, 2003

My husband coudn't quit eating the soup! It was a big hit with him. I did add the carrots and found it very tasty! Even my 18 month old son ate some of it.

 
Jan 26, 2009

I tweaked this recipe as well, I used 1 3/4 qt water, 1 can of cream of celery soup and filled the can with 1/2 & 1/2 used 2 tbsp four and 1/2 cup water, added minced garlic and a dash if Greek seasoning with a dash of celery salt and used frozen corn instead of canned...whew..lol My boyfriend gave it 4 stars and so did I thank you for the recipe!

 
Aug 25, 2009

i tryed this recipe and it was great

 
Jan 14, 2004

My husband is not a big fan of soup in general, but I love soup in the wintertime, so when I found this recipe we both were happy! It is such a delicious recipe! We like it even better without the bacon and with extra celery!

 
May 23, 2008

exceptional

 

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Nutrition

  • Calories
  • 579 kcal
  • 29%
  • Carbohydrates
  • 77.7 g
  • 25%
  • Cholesterol
  • 23 mg
  • 8%
  • Fat
  • 27 g
  • 42%
  • Fiber
  • 7 g
  • 28%
  • Protein
  • 14 g
  • 28%
  • Sodium
  • 1187 mg
  • 47%

* Percent Daily Values are based on a 2,000 calorie diet.

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