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Corn and Potato Chowder

By: Karen Gibson  
"Rich, creamy soup, great with sandwiches on homemade bread or all by itself."

Rating: This weblink has been rated 11 times with an average star rating of 4.4 Read Reviews (9)

Rate/Review | 461 people have saved this

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 6 slices bacon, cut into 1 inch pieces
  • 1 onion, chopped
  • 4 stalks celery, sliced thin
  • 2 potatoes, peeled and diced
  • 2 1/2 (15 ounce) cans whole kernel corn
  • 3 quarts water
  • 2 cups non-dairy creamer
  • 2 teaspoons onion powder
  • 1 teaspoon chicken bouillon powder
  • 7 tablespoons all-purpose flour
  • 1 cup water
  • salt and pepper to taste

Directions

  1. Render bacon in a skillet and set aside.
  2. In a stockpot add the water, onion, celery and potatoes. If desired, add 2 chopped carrots. Boil until tender. Add the non-dairy creamer, stirring constantly. Add the corn, onion powder, chicken soup base, salt, pepper and cooked bacon.
  3. Bring mixture to a boil. Whisk together the flour and the 1 cup water and slowly add this mixture, stirring constantly. Cook over medium heat until slightly thickened. Ladle into bowls and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 613 | Total Fat: 31.3g | Cholesterol: 23mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2007 by Rebley 
This recipe was very good after some minor "tweaking" I omitted the bacon and had two use 17... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2004 by FORSOOJIN 
Too much water!!! It's too watery than soupy. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2003 by AMENEOU 
My husband coudn't quit eating the soup! It was a big hit with him. I did add the carrots and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2009 by Nae Nae 
I had to give this one 4 stars because I had to make A LOT of tweaks. First off, a chowder is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by jsweetburn 
I tweaked this recipe as well, I used 1 3/4 qt water, 1 can of cream of celery soup and filled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2009 by azella 
i tryed this recipe and it was great MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2008 by BarB 
exceptional MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2005 by Tamara 
I changed some of the amounts of this recipe so that it wouldn't make too much soup and left... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by BIG4 
My husband is not a big fan of soup in general, but I love soup in the wintertime, so when I... MORE

 
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