Corn and Potato Chowder with Mild Italian Sausage Recipe - Allrecipes.com
Corn and Potato Chowder with Mild Italian Sausage Recipe
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Corn and Potato Chowder with Mild Italian Sausage

Recipe by  

"This hearty chowder with chunks of sausage makes a delicious warming meal on a chilly day."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. In a skillet, prepare sausage according to package directions. Cool slightly and slice into 1/2 -inch slices.
  2. In a soup kettle, melt butter and saute onions until tender and lightly browned. Add flour, mix until smooth. Stir in stock, over medium heat, stirring constantly, until thickened and bubbly. Reduce heat, add potatoes and cook until almost tender, about 10-12 minutes. Gradually stir in cream, corn and thyme. Continue to simmer for 5 to 7 minutes, stirring occasionally. Do not allow to boil.
  3. Add prepared sausage, bell pepper and onions. Continue to simmer for 5-10 minutes. Season with salt and pepper to taste. Serve and garnish with parsley.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 1 hr
  • READY IN 1 hr 10 mins
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Reviews More Reviews

Mar 25, 2014

Delicious! I made it as directed except I used evaporated milk for the half and half and used dried thyme and parsley.

 

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Nutrition

  • Calories
  • 502 kcal
  • 25%
  • Carbohydrates
  • 41.6 g
  • 13%
  • Cholesterol
  • 80 mg
  • 27%
  • Fat
  • 30.5 g
  • 47%
  • Fiber
  • 5 g
  • 20%
  • Protein
  • 17.9 g
  • 36%
  • Sodium
  • 1257 mg
  • 50%

* Percent Daily Values are based on a 2,000 calorie diet.

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