Recipe by The Kitchen at Johnsonville Sausage
"This hearty chowder with chunks of sausage makes a delicious warming meal on a chilly day."
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1 (19 ounce) package
Johnsonville® Italian Mild Sausage Links
potatoes, peeled and cut into 1/4-inch dice
1 1/2 cups
fresh or frozen whole kernel corn
minced fresh thyme leaves
red bell pepper, diced
green onions, sliced
Salt and pepper to taste
chopped Italian parsley
Delicious! I made it as directed except I used evaporated milk for the half and half and used dried thyme and parsley.
* Percent Daily Values are based on a 2,000 calorie diet.
Corn and Potato Chowder with Mild Italian Sausage
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 275
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