Corn and Porcini Mushroom Cornbread Dressing Recipe Reviews - Allrecipes.com (Pg. 1)
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Reviewed: Nov. 27, 2014
Very tasty! I added one minced jalapeño and 1/2 cup celery for crunch and spice
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Reviewed: Nov. 29, 2013
I added some chopped celery and red bell pepper for color. Made it for Thanksgiving and my family LOVED it. Nobody noticed it was unattractive, just that it is all gone. I will definitely make it again and not just for the holiday.
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Reviewed: Nov. 28, 2014
Wow - this was easy to make and a bonafide hit at my Thanksgiving table this year. It was delicious!
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Reviewed: Nov. 25, 2013
I tried this recipe last Thanksgiving at my mom's house. You are correct the dish didn't look appetizing so not many touched it at first but when they realized that it did taste better than it looked there was none left over. I did send my family the video on youtube, so they could find instructions and the recipe. I used white mushrooms because that was what I had on hand and canned corn. This year I all be using frozen corn and the porcini mushrooms. Thank you so much for the accidental deliciousness I will be making it for church potluck on thanksgiving and also for our family thanksgiving dinner.
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Cooking Level: Beginning

Living In: Spokane, Washington, USA

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