Recipe by Del Monte
"Fresh poblano chiles, shredded cheese, and spicy southwest-style corn make an easy and delicious spoon bread."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
fresh poblano chile, seeded and chopped
1 1/2 cups
shredded Cheddar cheese
1 (8 ounce) carton
1 (15.25 ounce) can
Del Monte® Southwest Corn with Poblano and Red Peppers, drained
* Percent Daily Values are based on a 2,000 calorie diet.
Corn and Poblano Spoon Bread
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 180
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
This perfectly moist corn bread is slightly sweet and very versatile.
See how to make moist, slightly sweet corn bread.
See how to make simple corn bread with a touch of sweetness.