Recipe by Del Monte
"Fresh poblano chiles, shredded cheese, and spicy southwest-style corn make an easy and delicious spoon bread."
Watch video tips and tricks
fresh poblano chile, seeded and chopped
1 1/2 cups
shredded Cheddar cheese
1 (8 ounce) carton
1 (15.25 ounce) can
Del Monte® Southwest Corn with Poblano and Red Peppers, drained
* Percent Daily Values are based on a 2,000 calorie diet.
Corn and Poblano Spoon Bread
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 180
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
This perfectly moist corn bread is slightly sweet and very versatile.
See how to make moist, slightly sweet corn bread.
See how to make simple corn bread with a touch of sweetness.