The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: May 30, 2007
I liked the taste, though my daughter found it a little tart. However, the combination of small corn kernels with large snap peas made it difficult to get a forkfull that contained both vegetables. Instead of sugar snap peas, I think this might work better with asparagus or green beans cut into 1" pieces.
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Living In: Houston, Texas, USA

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