Recipe by shackbart
"Great combination of corn and peppers!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
jalapeno pepper, minced
1 1/2 cups
frozen corn, thawed
salt and ground black pepper to taste
chopped fresh cilantro
I used it as a topping for broiled tilapia that was was seasoned with some Adobo and Smart Balance butter. I broiled the fish on one side and added the corn mixture after the fish was turned over. Very tasty
This recipe was just ok for us. I really liked all the components in the dish, but, the frozen corn became slightly chewy. I cooked according to the recipe, but, maybe I just need to cook long enough to heat the corn and take off. I have made a similar recipe on AR using fresh corn and it is wonderful, but, it is not easy to find fresh corn in the winter. I will try this again, but, just experiment on cooking times and maybe even try a different brand of frozen corn.
* Percent Daily Values are based on a 2,000 calorie diet.
Corn and Jalapenos
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories from Fat: 35
We have over 150 different ways to take chicken from everyday to gourmet.
All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
The no-nonsense way to make quick, perfect corn on the cob.
See how to make the tastiest creamed corn of your life. Way better than canned!
This rich, creamy corn side dish has no cream or butter.