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Reviewed: Feb. 2, 2008

I used one teaspoon of soy sauce instead of oyster sauce because oyster sauce is very salty and is used more for flavoring stir fry foods. Other than that, it's a very good recipe.

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Reviewer:

webbysuzy


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Reviewed: Dec. 8, 2007

i'm eating this right now! it's pretty good. remember to fix the measurements of the cornstarch to see what kind of consistency you want. i like this one because i already have all the ingred in my pantry so on a cold day, whip it up! enjoy!

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Reviewer:

Kendra!

	Cooking Level: Intermediate Living In: Los Angeles, California, USA
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Corn and Egg Flower Soup

Reviewer:

webbysuzy

Reviewer:

Kendra!