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Corn and Egg Flower Soup

By: foodielane  
"This is an easy and good egg flower soup for corn lovers."

Rating: This weblink has been rated 5 times with an average star rating of 4.6 Read Reviews (5)

Rate/Review | 131 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 2 quarts
 

Ingredients

  • 3 (14 ounce) cans chicken broth
  • 1 (14.75 ounce) can cream-style corn
  • 2 teaspoons sesame oil
  • 2 tablespoons oyster sauce
  • 2 ears corn, kernels cut from cob
  • 1 teaspoon white pepper
  • 3 tablespoons cornstarch
  • 1/3 cup water
  • 3 eggs, beaten
  • 3 green onions, thinly sliced

Directions

  1. Stir together the chicken broth, cream-style corn, sesame oil, oyster sauce, corn kernels, and white pepper in a large saucepan. Bring to a boil over high heat.
  2. Dissolve cornstarch into the water and stir into boiling soup. Boil for 30 seconds until soup thickens, then remove from heat. Stir soup rapidly in one direction, then with the hot soup swirling in the pan, slowly pour in the beaten egg. Gently stir in the green onions and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 140 | Total Fat: 5g | Cholesterol: 80mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2008 by amy 
Excellent! We eat this all the time. I made a few changes to make the recipe even easier to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by JenofLA 
I have been wanting to try a recipe like this one and finally did it tonight--so simple and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2008 by Caroline C 
The only things I did differently were to add a teeny pinch of ground ginger, plus I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2008 by webbysuzy 
I used one teaspoon of soy sauce instead of oyster sauce because oyster sauce is very salty... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2007 by Kendra! 
i'm eating this right now! it's pretty good. remember to fix the measurements of the... MORE

 
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