Corn and Crab Pudding Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 16, 2009
Not as great as I had hoped. Generally, my family of 6 didn't like it that much.
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Reviewed: Dec. 5, 2005
Yummy! I used a casserole dish so I had to cook it longer. It was a big hit with my family.
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Reviewed: Nov. 30, 2005
FABULOUS! Everyone who ate this LOVED it. It's even good reheated.
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Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Apr. 5, 2003
Rather than serving this as a side I made it the main course of a dinner for my partner and I. It was very good. The flavors melded perfectly, with nothing overpowering anything else. Next time I make it I might add a bit more poblano, or use something hotter like serrano or jalapeno. I don't think that many people here in NM would think this tastes like the southwest since it is quite mild. It would be a great dish for a dinner party, or even a brunch. One could make the mixture, refrigerate it and bake it later in the day. Thanks Christine for a wonderful elegant dish!
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