Corn and Crab Pudding Recipe - Allrecipes.com
Corn and Crab Pudding Recipe
  • READY IN ABOUT hrs

Corn and Crab Pudding

Recipe by  

"This delicious side dish has a taste of the Southwest from a poblano chili."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
ADVERTISEMENT
  • PREP

    30 mins
  • COOK

    50 mins
  • READY IN

    1 hr 20 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly butter eight 3/4 cup custard cups or souffle dishes.
  2. In a heavy skillet over medium heat, melt butter. Add shallots and poblano pepper; saute until pepper is tender, about 3 minutes.
  3. In a blender or food processor, puree corn. Add half-and-half, eggs, flour, salt, sugar, nutmeg and white pepper. Pulse until mixture is smooth; transfer to large bowl. Stir in crabmeat and poblano chile mixture. Divide custard among prepared cups. Sprinkle 1/2 teaspoon cheese over each.
  4. Place cups in large roasting pan. Pour enough hot water into pan to come halfway up sides. Bake at 350 degrees F (175 degrees C) for 50 minutes or until custards are set in center and knife inserted into center comes out clean.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Apr 07, 2003

Rather than serving this as a side I made it the main course of a dinner for my partner and I. It was very good. The flavors melded perfectly, with nothing overpowering anything else. Next time I make it I might add a bit more poblano, or use something hotter like serrano or jalapeno. I don't think that many people here in NM would think this tastes like the southwest since it is quite mild. It would be a great dish for a dinner party, or even a brunch. One could make the mixture, refrigerate it and bake it later in the day. Thanks Christine for a wonderful elegant dish!

 
Dec 05, 2005

Yummy! I used a casserole dish so I had to cook it longer. It was a big hit with my family.

 

4 Ratings

Jun 17, 2009

Not as great as I had hoped. Generally, my family of 6 didn't like it that much.

 
Nov 30, 2005

FABULOUS! Everyone who ate this LOVED it. It's even good reheated.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 245 kcal
  • 12%
  • Carbohydrates
  • 16.4 g
  • 5%
  • Cholesterol
  • 207 mg
  • 69%
  • Fat
  • 14.1 g
  • 22%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 14.8 g
  • 30%
  • Sodium
  • 668 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Make Corn Pudding

Learn how to make corn pudding, a classic part of the American harvest menu.

Creole Crab and Corn Chowder

See how to make a delicious Creole-style chowder.

Grandma's Corn Pudding

This tasty, rich corn pudding is an easy side dish for fall occasions.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States