Reviewed: Dec. 29, 2007

This recipe was very easy to follow and sooo tasty, my guests all had second helpings! I made a few modifications - for thickening I used heavy cream instead of half and half and added a litte extra, as well as 2 extra tablespoons of flour. I also omitted the cajun seasoning and cayenne pepper and instead added 1.5 teaspoons of Old Bay spice. Tasted great and with lots of flavor!

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12 users found this review helpful

Reviewer:

capecooker

Reviewed: Dec. 24, 2007

This recipe was super. I omited the cajun seasoning all together, halfed the cayenne and used Old Bay seasoning as well. I used canned corn and it worked fine. Also used heavy whipping cream instead of half and half, think it helped with the consistency.

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7 users found this review helpful

Reviewer:

Mary Caron

Reviewed: Dec. 15, 2007

Good overall flavor. I thought that it was a bit salty, but my husband thought it was fine (I used McCormick's Cajun seasoning). Next time I will use a low sodium chicken broth. If using frozen corn, 1 16oz bag (or 3 generous cups) worked well.

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2 users found this review helpful

Reviewer:

gardengirl

Cooking Level: Intermediate

Home Town: Sumner, Washington, USA

Living In: Maple Valley, Washington, USA

Reviewed: Dec. 15, 2007

The soup is delicious. I followed the recipe exactly. I even froze the leftovers and pulled them out the other day, and after two months and it was still very tasty. Thanks!

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1 user found this review helpful

Reviewer:

eenelson

Cooking Level: Intermediate

Living In: Independence, Missouri, USA

Reviewed: Dec. 10, 2007

Made this dinner tonight and it was fan--tastic! Never made any sort of crab meal before as my wife hates seafood (it's a texture thing), but she loved this soup. The only thing I did different from the posted recipe was to add three strips of sliced, cooked bacon, because, well, bacon makes everything better.

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15 users found this review helpful

Reviewer:

probrewer

Cooking Level: Intermediate

Home Town: Brookings, South Dakota, USA

Living In: Holbrook, Arizona, USA

Reviewed: Dec. 9, 2007

This is the best soup ever! I'am not one to sit over a stove, so I figured out how to cook it in a crockpot. Throw all ingrediants into a crockpot (I also add parboiled chopped red potatoes) and cook on high for two hours. Add crab and cook for one more hour. Enjoy!

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41 users found this review helpful

Reviewer:

SHELAH1

Reviewed: Nov. 21, 2007

This was a great combination and all my friends loved it. Everyone wants the recipe! I added a teaspoon of Old Bay, and that gave it a little something extra. Thanks! It was great!

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2 users found this review helpful

Reviewer:

slowcooker

Cooking Level: Intermediate

Reviewed: Nov. 17, 2007

Divine. I used imitation crabmeat and was very happy with the results (and lower grocery bill!) Served with a warm, crusty roll, it was a nice treat to myself!

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1 user found this review helpful