print icon
Print This Recipe

Corn and Crab Bisque

SUBMITTED BY: TATTOOCHICC  PHOTO BY: lovestohost Supporting Member (Click to learn more about Supporting Membership)

"Hearty, creamy, and all around awesome! You can garnish with cheese, if you like, and serve with crusty French bread and a cold beer!"
Corn and Crab Bisque Recipe
RECIPE RATING:
This recipe has been rated 68 times with an average star rating of 4.6
Read Reviews (57)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup butter
  • 3/4 cup onion, chopped
  • 3 (14 ounce) cans chicken broth
  • 3 cloves garlic
  • 2 bay leaves
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon Cajun seasoning
  • salt and pepper to taste
  • 4 ears corn, kernels cut from cob
  • 1/2 cup half-and-half
  • 3 tablespoons all-purpose flour
  • 1/2 cup milk
  • 16 ounces fresh lump crabmeat

DIRECTIONS

  1. Heat butter in a large pot over medium heat. Stir in onion; cook until soft and translucent. Pour in chicken broth, and bring to a boil. Stir in garlic, bay leaves, cayenne pepper, Cajun seasoning, salt, and pepper. Stir corn into boiling broth. Simmer about 10 minutes. Reduce heat to medium low.
  2. Remove 1 cup of soup, and set aside to cool slightly. Then pour into a food processor. Pour in half-and-half. Puree for 30 to 45 seconds, and set aside.
  3. In a small bowl, stir together flour and milk. Slowly stir into simmering soup. Stirring constantly, simmer for 1 to 2 minutes. Then stir in pureed mixture.
  4. Reduce heat to low, stir in crab meat, and cook until warmed through, about 5 minutes.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on may 28, 2006 by IMVINTAGE 
Original review 11/3/05---This was very good! I used canned corn & canned crab (I only had 12... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed on jan. 5, 2008 by K Ray 
Great recipe. I, too, substituted Old Bay Seasoning (1 1/2 tsp) for the cajun seasoning and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on aug. 12, 2005 by Amy 
This recipe is awesome! It is different from the crab bisque that I have had, but it rates... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on dec. 9, 2007 by SHELAH1 
This is the best soup ever! I'am not one to sit over a stove, so I figured out how to cook it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on dec. 28, 2005 by Kyla Krys 
I love this bisque. I'm a college student so I'm always looking for something to make and then... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on dec. 29, 2007 by capecooker 
This recipe was very easy to follow and sooo tasty, my guests all had second helpings! I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on dec. 24, 2007 by Mary Caron 
This recipe was super. I omited the cajun seasoning all together, halfed the cayenne and used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on dec. 10, 2007 by probrewer 
Made this dinner tonight and it was fan-damn-tastic! Never made any sort of crab meal before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on jan. 2, 2006 by DSHADE4 
This soup is excellent! My husband loves it ~ way too spicey for the kids. I cut the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on sep. 28, 2005 by Kitchen Karyn 
All I can say is "wow." This recipe is amazing. My husband proclaimed at first bite that... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Corn and Crab Bisque

Servings Per Recipe: 8

Amount Per Serving

Calories: 226

  • Total Fat: 10.5g
  • Cholesterol: 55mg
  • Sodium: 974mg
  • Total Carbs: 20.2g
  •     Dietary Fiber: 2.4g
  • Protein: 14.9g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?