Corn and Chicken Chowder Recipe
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Corn and Chicken Chowder

By: Cheryl Long  
"A very hearty soup that is low fat and delicious! To make this soup even a little healthier you can omit the salt."

Rating: This weblink has been rated 54 times with an average star rating of 4.3 Read Reviews (42)

Rate/Review | 1,607 people have saved this

What to Drink?

Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 20 servings
 

Ingredients

  • 3 slices ham, chopped
  • 1 onion, chopped
  • 3 stalks celery, sliced thin
  • 2 pounds peeled and cubed potatoes
  • 3 cups chicken broth
  • 1 1/2 cups water
  • 1 1/2 pounds chicken tenderloins
  • 4 cups fresh corn kernels
  • 3 cups skim milk
  • 1 1/2 teaspoons dried thyme
  • 1/4 teaspoon ground black pepper
  • salt and pepper to taste
  • 6 teaspoons all-purpose flour

Directions

  1. Put onion, ham, celery, chicken broth, water, and chicken tenderloins in 6 quart stock pot. With stock pot partially covered bring to a boil, lower heat and simmer for about 15 to 20 minutes or until chicken is cooked through. Remove chicken and set aside.
  2. Add corn, potatoes, milk, thyme, and pepper to pot, salt is optional. Simmer, uncovered until potatoes are tender.
  3. Cut chicken tenderloins into 1/2 inch pieces and return to stock pot.
  4. Thicken soup with cornstarch or flour, adding in 2 tablespoon increments and stirring. Once soup has reached desired thickness let simmer 5 minutes and then serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 158 | Total Fat: 4.9g | Cholesterol: 26mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2003 by GRAMMA GORGEOUS 
This is a good chowder, but I cooked it differently than the directions.This is the time of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2004 by Susan M 
Fantastic recipe - although I did modify it as follows: I used diced bacon instead of ham -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2003 by PCUR 
I didn't pre-cook my chicken, just cubed it and threw it in. I also used one bag of frozen... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2003 by SEAN ONEIL 
Hey Cheryl, I live in snowy and cold Buffalo, and I don't think I've ever had a chowder... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by KELLY BEST 
Everyone loves this one! Easy to prepare and very satisfying. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by GONONSTOP 
Great recipe, especially when it's cold. My husband and I really like it. We appreciate the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by JETOFT Supporting Member (Click to learn more about Supporting Membership)
I made this for xmas eve dinner last year and everyone loved it so much, they're asking for it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by MEESHL 
pretty good for low fat! more chicken could easily be added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by OAKLEY 
This was a hit with everyone. Used real milk and cream, did not leave it as a low fat recipe. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by LilRedRN 
This was very good, but I added more pepper and I went too low on the sodium since I bought a... MORE

 
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