Followed recipe exactly, except did not put the full amount of cheese (probably little over 1 cup used) as we didn't feel it was needed after tasting. Very flavorful and my whole family loved it! Will definitely make again.

Very tasty.

I had this last night at a little get together and it was a hit! I added bacon and used the bacon fat instead of the butter to saute the onions and potato's. Thanks so much for the recipe!

This was really good. Very fresh tasting and I loved how easy it was too make. My only complaint was that I wish it had made more as there weren't any leftovers!! Next time, I might double the recipe. Thanks!

my husband absolutely loved it. we finished the entire pot over the weekend.

I don't think I would change a thing on this recipe. I did use a very good extra sharp white cheddar cheese and I think I could have cut back on it to lighten this up a little. Both dh & I think it's a keeper. My only problem was I only made 1/2 the recipe.

Very warm and comforting. I halved the cumin and put in 1/2 tsp basil instead of the sage (didn't have any) I also used green onion instead of chives. It came out lovely. I didn't have any seperation problems and simmered it a long time.

This was good, but I don't know if I'll make this again. I have an older recipe that I think I'll stick with. Thanks though.

Delicious! So hearty and comforting. The only changes I made were to omit the parsley - don't like it - and I used a little more cheese. Also, it took less than 30 mins for the potatoes to cook. Thanks!

I used vegetable stock and I didn't have any chives or wine so I had to leave them out. I only simmered this for about 20 minutes as the potatoes were done by then. My daughter and I really enjoyed this and it's on my make again list. Many thanks.

This was good, but it kind of separated out on me a little, due to the long simmering time after the addition of the flour. If I were to do it again, I would just add the flour and broth to the veggies, let that cook until the taters were tender, and then add the milk and let it thicken up. When I first added the milk, it had a beautiful texture, but broke up with all the simmering. I simmered at a low temp too. I used one Yukon Gold and one red potato. I used a mix of skim milk and fat-free evaporated milk, and added a bit of both extra milk and broth. Omitted the wine. I cut the cheese down to 1 cup. It was very rich and creamy, even with the skim milk. Served with focaccia bread.

This is a great recipe! I made it for a family cooking day, and everyone really enjoyed it. I will definitely be using this recipe again!!!

Very delicious! I made a couple of adjustments - I toasted some minced garlic and added to the mixture while it was simmering. I also cut down the amount of cheese. I thought the full amount would overwhelm the other flavors of the soup. I will definitely make this again - maybe add some bacon next time.

This was a wonderful recipe. It smelled so wonderful. I did make a few changes in it though as I made it. I used about 1/2 cup wine. I added 1/4 tsp cracked red pepper. I also used I stalk of green onion instead of chives. I made this with a friend and we finished it the same night. I hope you enjoy making this as well as eating it.

I added some tarragon and garlic. Turned out ok.

This is a great recipe we have used for years! I have recently modified to use light cream and reduced fat cheddar. The creamy taste is still there, but hopefully, fewer calories!