Corn and Cheddar Chowder Recipe
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Corn and Cheddar Chowder

By: Katymac1  
"A yummy creamy chowder. Always a winner in our house!"

Rating: This weblink has been rated 28 times with an average star rating of 4.5 Read Reviews (20)

Rate/Review | 666 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 tablespoons butter
  • 1 onion, chopped
  • 1 large potato, peeled and diced
  • 1 bay leaf
  • 1/2 teaspoon cumin
  • 1/4 teaspoon dried sage
  • 3 tablespoons all-purpose flour
  • 2 cups chicken stock
  • 1 1/2 cups milk
  • 1 1/2 cups frozen corn kernels
  • 2 tablespoons chopped parsley
  • 2 tablespoons chopped fresh chives
  • 1/4 cup dry white wine
  • 2 cups shredded Cheddar cheese
  • salt and pepper to taste

Directions

  1. In a large saucepan over medium high heat, melt the butter and stir in the onion, potato, bay leaf, cumin, and sage. Saute about 5 minutes, until the onion is tender. Mix in the flour, coating the onion and potato. Pour in the chicken stock and milk. Bring to a boil, whisking constantly until smooth. Reduce heat, and simmer 30 minutes, stirring frequently, until the potato is tender.
  2. Mix the corn, parsley, chives, and wine into the saucepan, and cook about 5 minutes, until heated through. Remove the bay leaf, and stir in the Cheddar cheese until melted and blended. Season with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 358 | Total Fat: 20.5g | Cholesterol: 60mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2006 by What a Dish! 
This was good, but it kind of separated out on me a little, due to the long simmering time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2005 by BOBATEMYPANTS 
This was a wonderful recipe. It smelled so wonderful. I did make a few changes in it though... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2007 by SHEWETT 
Very warm and comforting. I halved the cumin and put in 1/2 tsp basil instead of the sage... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2007 by bakinamy 
I had this last night at a little get together and it was a hit! I added bacon and used the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2007 by KEZ 
I used vegetable stock and I didn't have any chives or wine so I had to leave them out. I only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2006 by LADYMACBETH7 
Very delicious! I made a couple of adjustments - I toasted some minced garlic and added to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2008 by Princetonbound 
Nothing wrong with this chowder, though it isn't one we could eat often, maybe once or twice a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2007 by JENNYLYN1 
This was really good. Very fresh tasting and I loved how easy it was too make. My only... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2007 by Caroline C 
Delicious! So hearty and comforting. The only changes I made were to omit the parsley - don't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by slewis0054 
this is a good soup for a cold day. nice and creamy. MORE

 
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