Corn and Cashew Hummus Recipe - Allrecipes.com
  • READY IN 5 mins

Corn and Cashew Hummus

Recipe by  

"The original recipe (clipped from a Korean newspaper) called it corn mayonnaise. We prefer it thicker, like a hummus. Hearty and somewhat sweet, this is great as a dip. It's also tasty as a spread on sandwiches!"

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Ingredients Edit and Save

Original recipe makes 2 -1/2 cups Change Servings

Directions

  1. Place corn, cashews, lemon juice, salt, onion powder, and garlic powder in a blender and blend until smooth and creamy, about 1 minute.
Kitchen-Friendly View
  • PREP 5 mins
  • READY IN 5 mins
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Reviews More Reviews

Jul 22, 2013

I fix this for family and they loved it

 

1 Rating

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Nutrition

  • Calories
  • 270 kcal
  • 14%
  • Carbohydrates
  • 28.6 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 16.5 g
  • 25%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 7.8 g
  • 16%
  • Sodium
  • 367 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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