Reviewed: Oct. 17, 2006

We enjoyed this. I liked the way the spices mixed together. I will add more cheese next time because it was hard to taste, but otherwise I thought it was great!

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Reviewer:

PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

Reviewed: Jan. 30, 2003

When it starts to cool off, it's nasty. Not sure why.

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Reviewer:

BRANDYNM

Reviewed: Jan. 3, 2003

Our family loves this dish! I was looking for something different for Thanksgiving that didn't use fancier 'green' veggies that the kids - and hubby!- don't like. This is it! We now have it often. I like to use fresh broccoli instead of frozen, and some minced onion. Mmmm. Not usually any leftovers but if there are, it tastes just as good the second day.

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Reviewer:

ISOBEL50

Reviewed: Jan. 30, 2002

This was pretty good and I think I would make it again. The kids didn't like it (but that's par for the course). You know, anything green is to be avoided at all costs! haha My husband and I both enjoyed it though and recommend you make Slow Cooker Chicken with Dumplings to go with it.

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