The reviewer gave this recipe 2 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 24, 2004
We ate it, but will not make it again. The flavors were a strange mix with the traditional flavors used with black beans.
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mtb

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 1, 2004
delicious! If you like cumin/Mexican flavors, you will love this dish. Thank you for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 14, 2004
I don't like (and don't have) cumin, so made it without and it is scrumptious! I added chopped tomato and squeezed half a lime into it. This is one of those recipes that you can add to and it tastes great because the dressing is so good. I hope I don't eat it all before my main course gets done!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 2, 2003
This was a terrific side dish and an add-in for fajitas. We like cilantro a lot, so we used about a half-cup. We also added garbanzos (chick peas) just as a personal decision. We ate this after only an hour of marinating, so I'm looking forward to seeing what it's like after waiting longer.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 18, 2003
I am a big fan of the corn & black bean combo, and this one is great. I added red onion and red bell pepper to this, and served it over romaine lettuce. This keeps well in the refrigerator. In fact, it seems to get better with age. I made it several times this past summer and it was perfect to have when you just didn't feel like cooking or eating hot food. I'll make it many more times in the future!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 18, 2003
I have to update my previous review, since I have been serving this for several years now. It has become a family favorite, and it's great to take on picnics, camping, and I have served it at company dinners. I have given the recipe out countless times. I do add celery and onions and I use a 15 oz. can of sweet corn.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 9, 2003
Outstanding flavor! I added a 4 ounce can of diced green chili peppers and about the same amount of diced sweet Vidalia onion. My husband and I couldn't stop eating it! I'll be making this again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 26, 2003
So simple yet so good! Didn't have any fresh cilantro handy, so just used a tablespoon or so of dried. I'll definitely be making this recipe again!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 16, 2003
This was so simple and delicious. I used a packet of artificial sweetener in place of the sugar but that was the only change I made. Next time, I'll probably add some bell pepper for a little more color.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 19, 2003
This was so easy to make and it tasted AMAZING! I can't stop snacking on the leftovers. I served this salad along with Jay's Jerk Chicken, Black Bean and Mango Salsa, and Tropical Salad at a party on Saturday night. They were all hits.
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Cooking Level: Intermediate

Home Town: Groton, Massachusetts, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 11, 2003
I actually amde some changes that made this outstanding. I used rice wine vinegar, dijon mustard, cumin, garlic powder and tabasco and whisked in olive oil. I also used scallions, a bel pepper, and a jalapeno pepper with the cornand balck beans. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 16, 2002
I used this recipe as the foundation and made a few changes due to what I had on hand. I used one can each of garbanzo beans, black beans and kidney beans (red, white and blue) in lieu of the corn and black beans recommended (I'm sure would be excellent too). I also had no fresh cilatro on hand, which would have enhanced the flavor further, and used dried. It was tasty, especially the second day! My 4-year old wanted to know if he could just have a spoonful of the dressing! Would be great addition to a BBQ!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 13, 2002
This was very good and very easy. Brought it to a BBQ and had many requests for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 23, 2002
The seasonings are right on target. The only thing I feel it needed is a little chopped white, red or green onion. An easy and delicious summer meal idea.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 13, 2002
Nice color, spicy flavor but had to add onions and another can of beans to add volume. Still a keeper for potluck dinners or a quick side dish.
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Cooking Level: Expert

Living In: Gardner, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 11, 2002
Easy to make and very good...I added red and green bell pepper that made it very colorful on the plate.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 25, 2001
This is a very easy and delicious recipe to make. It has outstanding flavor. Additions that can enhance the taste are adding thinly sliced onions, and diced peppers. This brings some tang to the recipe although it is great by itself. I've made this several times already, and it has been a hit everywhere. Try it. You'll be happy you did.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 27, 2001
Very easy and very original.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 15, 2001
I just had this salad at a bbq...I loved it so much I am going to make it myself,
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 8, 2001
My 11 year old son loves making this dish. It's great. We cut the salt and double the corn.
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