The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 29, 2005
Made this wonderful salad for my son's birthday/barbeque and everyone loved it!!! Added red onion and let it sit overnight and it was delicious. Everyone was asking to take the leftovers of the salad (not the cake)!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 18, 2005
I thought this was pretty good! Very easy to make and it is can easily be changed, by adding some more spices or veggies. I will make it again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 18, 2005
I just love this recipe. I added chopped red bell pepper and some onion as someone else suggested and wow! Just the right amount of crunch and flavor. I will be making this one again and again. Thanks for the great recipe!
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Cooking Level: Intermediate

Home Town: Woodbridge, New Jersey, USA
Living In: Bayville, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 26, 2005
Great little recipe to accompany any meal - I served this as a side dish with the 'Sour Cream Chicken Enchildas' and it was wonderful - the sweetness of the balsamic vinegar was a perfect pairing with the more complex flavors of the enchiladas - I definitely recommend! I made it exactly as listed and did refrigerate it overnight...thanks for such a yummy recipe!!! (Not outrageous enough to be five stars, but very good and easy!).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 22, 2005
Great recipe...very different.....and light...I add feta cheese for some contrast.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 20, 2005
Vinegar flavor was just a little strong. Think next time I will add some chopped onion, tomato, or red pepper..But this is certainly a recipe to try...easy to adapt to your own taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 14, 2005
I wasn't sure I'd like this, since I'm not a big bean fan, but I made it based on all the good reviews and the delicious sounding dressing. I'm glad I did, because this is a great summer salad that I'll make all season long; my husband and I both loved it!! Thanks!
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Living In: Malta, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 29, 2005
I've made this many times -- always a hit! I skip the cilantro, add onion. To accommodate my picky kids, I make half the batch without vinegar or onions, then make the other half with.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 26, 2005
This salad is SO easy to make - the only thing you have to chop is the cilantro! I make a double recipe on Sunday night and can take it to work for lunch for the week! The taste only gets better with time. The only change I made is to double the amt of cilantro.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: May 4, 2005
My husband liked this a lot - he thought it had zip. I hated it & ate only two bites. I couldn't reconcile the corn with the strong vinegar flavor - even though I love balsamic vinegar. But like I said, my husband really liked it.
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 29, 2005
Pretty good. There is plenty of extra dressing, so I served this over finely chopped romaine lettuce and chopped tomatoes; a nice change of pace healthy salad. I tried this recipe again another time and used part chickpeas, a little chopped celery, and fresh parsley in place of the cilantro -- I liked it even better with these changes.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 1, 2005
This was great! So easy. We also tried it as a garnish for chicken. YUM! This summer we'll mix with cooked chicken for a summer maindish salad. Even our kids loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 28, 2005
Excellent black bean salad and SUPER easy to make. I made as a side with one of the enchilada recipes from this site and my company thought everything was wonderful. I will definitely make this again!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 28, 2005
Finally, I found the perfect side dish for mexican night! I roasted a red pepper, peeled, diced it, and added it to the salad. I think the sweetness of the red pepper was a real compliment to the salad, and made it look gorgeous! I only had two hours to marinade the salad and it still tasted just great.
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Cooking Level: Expert

Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 13, 2005
Awesome. Simply awesome.It didn't even have a chance to marinate.
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Home Town: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 5, 2004
Let's get this back up to 5 stars! This was yummy! I rinsed the beans, used frozen corn, added 3 green onions and some red, green, and yellow bell pepper. Didn't have cilantro, added some garlic powder. Started eating it a few minutes after putting it together - it was EXCELLENT. Don't know if it will make it to tomorrow to see how it tastes fully marinated. Thanks for a great recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 29, 2004
The vinegar adds the bite. I didn't add the cilantro because I am one of those lucky people who think it tastes just like soap. Instead I added chives. The oil was olive and oregano. Eased up on the sugar and chili powder because I am serving it with the tangy pumpkin soup leftovers, some fresh baked soft wheat bread and a fruit dish. Added black olives, mushrooms, green peppers, some parsley to the beans and corn. Wonderful color that will play well against the pumpkin soup. A winner with a lot of modifying possiblities.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 21, 2004
Love it! Made many times, given out recipe many time. Red/green pepper and onion add nice crunch and I also prefer white balsamic vinegar to maintain the color of the corn.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 28, 2004
Different strokes for different folks but I didn't care for the balsamic vinegar taste in this salad at all. I thought the Black Bean and Corn Salad II recipe had a better flavor as it used lime juice instead of balsamic vinegar. I also think this recipe could use some tomatoes & red onions or scallions.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 26, 2004
Yum, this is GOOD!
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