The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 27, 2006
Pretty good - I added chopped red onion and tomatoes. This is a nice, light salad - taking it for lunch tomorrow. :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 22, 2006
This was a big hit at a "Mexican pot luck." I double the recipe, using three cans of beans and two cans of corn. I also added one red bell pepper and half a purple onion as others suggested. Others noted that it was a little sweet, so I eliminated the sugar. It was yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 26, 2006
Very tasty
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Joy

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 10, 2006
I took the advice of the other reviewers and added diced peppers and red onion. I took to a BBQ and received RAVE reviews and recipe requests. It is so fresh and tasty. I will make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 4, 2006
I'm giving this only four stars as it was a great start. However I used some suggestions from others and added red onion and red bell pepper. These additions made it even better. This is a great base that lends itself to many variations.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 2, 2006
This salad was totally overpowered by the balsamic vinegar. It was edible, but I wouldn't get excited about making it again. I've found another recipe for black bean and corn salad that I prefer.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 21, 2006
I used the suggestions of the other reviewers and added red pepper, green onion, red onion and lime juice. This was a surprisingly great tasting salad! I know I will make this offen! Thanks for the tips.
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Cooking Level: Intermediate

Living In: Lakeville, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 26, 2006
This was fantastic! I added green onion, red pepper, and tomato. But I'm still giving it 5 stars because I think it was the sauce and seasoning that really made it. Delicious alone, as a burrito filling, or served like a salsa with tortilla chips. I think I'll be making this one a lot!!
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Cooking Level: Intermediate

Living In: Roanoke, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 8, 2006
SO SIMPLE AND SO GOOD!!! I used a can of sweet corn to offset the balsamic flavor and threw in a red pepper and green onions. It looked and tasted fabulous!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: May 21, 2006
Pretty tasty, although I wished I had some sweet pepper and green onion to add like other reviewers suggested. I used frozen corn that I cooked up first instead of canned. Also, I used 2tbsp of tomato-flavored balsamic vinegar and 2 tbsp. of regular, and it made for a different-but-good flavor. I used canola oil instead of vegetable. Aside from chopping the cilantro, which I'm not very good at, this was easy to put together and we ate with the marinated flank steak recipe on this site. My 2 year old enjoyed eating this as well.
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Cooking Level: Expert

Living In: Spokane, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 20, 2006
Good stuff! To make it healthier, I substituted olive oil for the vegetable oil and organic, pure maple syrup for the sugar. I added an avocado and served it over mixed field greens, and topped it with baked, cajun-seasoned tortilla strips. I also used fresh, raw corn cut from the cob--the sweetness really worked well with the balsamic, and the snappy texture was a nice balance to the smoothness of the beans and avocado. This is definitely a keeper--next time, I'll try adding black olives.
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Cooking Level: Intermediate

Home Town: Central Point, Oregon, USA
Living In: Santa Fe, New Mexico, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 29, 2006
This is good as a side salad, and also wrapped in a tortilla with cheese and baked until crispy outside. It's a solid recipe, although I would suggest cutting the vinegar down by half.
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Cooking Level: Intermediate

Home Town: Marmora, Ontario, Canada
Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 10, 2006
A little sweet as prepared. I would cut back on the balsamic vinegar next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 4, 2006
This is wonderful as is but I also add a lot of fresh lime juice and some red peppers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 22, 2006
Great recipe. Used the mexicali corn and added chopped black olives and onion.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 4, 2006
This is an interesting recipe! I really enjoyed the unusual pairing of balsamic vinegar and cumin. The only thing I changed was using a 15oz can of corn, because it's all I had on hand.
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Cooking Level: Intermediate

Home Town: Long Island, New York, USA
Living In: Hamden, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 13, 2005
This is the one of the easiest, most delicious recipes I've ever come across. My mom and I love and prepare it habitually. On ocassions when I'm without fresh cilantro, two tablespoons of dried has worked beautifully as well.
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Photo by Sugaree1485

Cooking Level: Intermediate

Home Town: Hattiesburg, Mississippi, USA
Living In: Starkville, Mississippi, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 10, 2005
Great mix of flavors.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 14, 2005
I didn't like this one. I could only tast the cumin. My husband thought it was okay.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Aurora, Colorado, USA
Living In: Riverton, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 29, 2005
Made this wonderful salad for my son's birthday/barbeque and everyone loved it!!! Added red onion and let it sit overnight and it was delicious. Everyone was asking to take the leftovers of the salad (not the cake)!
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