The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 27, 2008
Tasty
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 16, 2008
The dressing is fantastic. I've made this several times, and prefer to add a little pico de gallo to the mixture to use the the recipe as a bean salsa (a little chopped tomato would work well, too). It's great served with tortilla chips.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 6, 2008
I used (from Trader Joe's) the roasted corn (frozen food section) and the canned Cuban black beans. I made the dressing but only used the balsamic, oil, salt, pepper, and sugar. Because I used the spiced black beans I didn't really need the cumin & chili powder. I also added fresh lemon juice and some red pepper flakes...and WOW. This was awesome! I topped it with chopped fresh tomato and avocado. The roasted corn gives it another zing. My sister and I polished off the whole batch ourselves. A definite winner.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 8, 2008
This was an ok recipe, not bad at all. I prefere different versions of the Black Bean Salads. I had four guests to dinner and not much was said and not much of it ate. I think it was the balsalmic vinegar, atleast for me, I didnt favor it much with the mixture. I would eat it again, but I prefere a more Texas version of this. Thanks for the recipe though.
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Photo by Claudine "Chancy" B.

Cooking Level: Expert

Home Town: Elk Grove, California, USA
Living In: Shiner, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 10, 2008
I made this for a cowboy birthday party and people loved it! It has a really nice flavor and so easy to make!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 5, 2008
It's basically an oil vinegar dressing on corn & beans. To make this a real salad, I tossed it with greens and cherry tomatoes
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Amy

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 24, 2008
I'm giving this 4 stars because my husband absolutely loved this salad. I thought the balsamic vinegar was too strong so I wasn't impressed. Because the husband loved it, I will make it again but will scale back on the vinegar and add some bell peppers.
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Cooking Level: Intermediate

Home Town: Rowlett, Texas, USA
Living In: Grapevine, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 20, 2008
This is awesome. I did follow another user's suggestion and added some diced red onion.
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Cooking Level: Intermediate

Home Town: Richville, New York, USA
Living In: Hermon, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 20, 2008
Loved it! This is a wonderful (and super-easy) summer side dish. We added some left-over grilled chicken, which was also good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 16, 2008
I tried this recipe today and it is great. Thank You
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Home Town: Watervliet, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
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Reviewed: Jul. 14, 2008
This was great. I added black eyed peas and red onions..very tasty.
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Cooking Level: Intermediate

Home Town: Garland, Texas, USA
Living In: Rowlett, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 9, 2008
Very, very good. I made a few changes... grilled 2 ears of fresh corn instead of using canned, and also cut up 2 grilled green onions to mix with the beans & corn. (Also used homemade beans, which always helps!) In addition, misread the recipe and stirred the cilantro right into the dressing instead of using as a garnish, but since I was serving it right away instead of refridgerating it didn't matter. Finally, added the zest & juice of one lime to the balsamic mixture, which added a nice depth of flavor. However, the key to this recipe is the spice combination, which is right on... I will be using this dressing a lot!
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Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 2, 2008
This is a tasty quick salad to make. I have made a couple changes to suit our tastes. I add approx a quarter cup of finely chopped red onion, half a cup of red peper and spice it up by substituting the regular chilli powder for Chipotle Chilli pepper...delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 22, 2008
Fantastic!!!!!! I added grape tomatos. It was a hit my family and I have made it several times since.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 1, 2008
Strong but very good. My brother thought it would be better categorized as a relish. I like it just as it is.
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Cooking Level: Beginning

Home Town: Brecksville, Ohio, USA
Living In: Spring, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: May 27, 2008
I made this for a potluck and got a compliment then my husband had some later that day and liked it but said it was a bit vinegary. I don't mind the vinegary but next time will add a bit more sugar for him. Certainly was simple to make and inexpensive.
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Cooking Level: Intermediate

Home Town: Indian Head, Maryland, USA
Living In: Ocala, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 11, 2008
I wish i could give this 10 stars. I love this.
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Cooking Level: Expert

Home Town: Middlebury, Vermont, USA
Living In: Nashua, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 1, 2008
I added a yellow heirloom tomato that I picked up from the farmer's market and a red onion. I don't like fresh cilantro so I left that out. This recipe is very versatile and its not easy to mess up :) The flavor is great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 29, 2008
This is a delicious quick recipe. I threw in some veggies I had on hand...onion, green pepper, and celery. Fantastic!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 15, 2008
Wow! This recipe was amazing, and took literally about five minutes to make. The only change I made was to add some chopped yellow onion. I will definitely be making this again and again.
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