Reviewed: Apr. 28, 2009

The seasoning is perfect. It's a hot day and decided this was a great side for a lite lunch and now I know I'll be serving it all summer!

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Jonathan

Cooking Level: Expert

Home Town: Lynchburg, Virginia, USA

Living In: New York, New York, USA

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Reviewed: Apr. 27, 2009

Add 1/2 cup diced red bell pepper. Perfect!

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KAYJAY6

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Reviewed: Apr. 26, 2009

This was good as is but next time I will add some red onion or salsa as others suggested. Thanks!

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Traci's Kitchen

Cooking Level: Intermediate

Living In: Modesto, California, USA

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Reviewed: Apr. 26, 2009

We really enjoyed this salad. I did add a little salsa for extra juiciness and I had no cilantro, so I didn't use that. This was very refreshing and summery, (if that's a word). I will definately make this again! Thanks for posting :)

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Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Apr. 25, 2009

Great recipe. Simple easy but delicious. I used champagne vinegar added lime juice and some chipotle sauce. Well done and great idea.

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chipotleguy

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Reviewed: Apr. 19, 2009

Very easy and tasty!

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VREEVE

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Reviewed: Apr. 1, 2009

Different and so good! Yum!

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Little Southern Mama

Cooking Level: Expert

Home Town: Lagrange, Georgia, USA

Living In: Raleigh, North Carolina, USA

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Reviewed: Mar. 22, 2009

Yum! I added some fresh chopped onion and sweet bell peppers and a bit extra of the cumin and chili powder and this was AWESOME! I took it to a potluck for work and they gobbled it up and asked me to make it again for the next one. Thanks for the great recipe!

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pixnlil

Cooking Level: Intermediate

Home Town: Centerville, Ohio, USA

Living In: Powell, Ohio, USA

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Reviewed: Mar. 20, 2009

This was easy to put together and tasted fantastic I loved the balsamic vinegar it gave it a nice tang to it !

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Sonya

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Gardnerville, Nevada, USA

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Reviewed: Mar. 17, 2009

Delicious!!!! I've made this twice and I love it. I omitted the sugar and it was fantastic, even my picky husband loved it! Great with white rice and chicken.

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ILEANA-PR

Cooking Level: Expert

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Reviewed: Mar. 13, 2009

A good accompaniment to this site's Pineapple Enchiladas. Yum!

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ERELAND

Cooking Level: Expert

Home Town: Denton, Texas, USA

Living In: Austin, Texas, USA

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Reviewed: Mar. 11, 2009

YUMMY! I take this to summer bbqs and it is always gone. I use 1/4 tsp of oil and 1/4 tsp of sugar instead. Still tastes great!

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RISKART

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Reviewed: Mar. 11, 2009

I took a sneak bite....LOVE IT....I did not have cumin or cilantro but can't wait until I get some. The flavor goes well together I did add an ingredient with cumin and a bunch others also... Will make again.

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Mandy

Cooking Level: Expert

Living In: Hannibal, Missouri, USA

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Reviewed: Mar. 9, 2009

This was amazing! We made it right before our BBQ, so it didn't have a chance to sit for the prescribed amount of time, but it tasted great. Even my 18 month old loved it! So simple and yummy.

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mom23boysn1girl

Cooking Level: Expert

Home Town: Utica, New York, USA

Living In: Rockville, Maryland, USA

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Reviewed: Feb. 20, 2009

Added half a yellow onion, full red pepper, and half a green pepper - it's delicious! Thanks very much for posting this great, easy recipe.

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Mrs.Magoo

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

Living In: Boulder, Colorado, USA

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Reviewed: Jan. 18, 2009

yum! the dressing has a great mild, sweet flavor... next time I might add some red pepper flakes to kick it up a little though. I added fresh chopped tomatoes, avocado, black olives and a squeeze of lime juice which I think bring this up to 5 stars.

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STARGAZER8383

Cooking Level: Intermediate

Living In: Detroit, Michigan, USA

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Reviewed: Nov. 23, 2008

It was OK at best for me. Personally I thought it was too sweet, definitely would NOT add the sugar next time. If I do make this again I would add more of the other spices, definitely more cumin and even some garlic powder.

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defunct999

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Reviewed: Oct. 31, 2008

Awesome. I added sliced grape tomatoes and some purple onion. But only did that for personal preference. Also, I made this for a crowd of 28 and it was a breeze to make with the nifty calculator. EVERYone loved it. Thanks!

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OHCRIPE

Cooking Level: Intermediate

Home Town: Issaquah, Washington, USA

Living In: North Bend, Washington, USA

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Reviewed: Oct. 27, 2008

Tasty

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Austin

Cooking Level: Intermediate

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Reviewed: Oct. 16, 2008

The dressing is fantastic. I've made this several times, and prefer to add a little pico de gallo to the mixture to use the the recipe as a bean salsa (a little chopped tomato would work well, too). It's great served with tortilla chips.

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