The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 9, 2009
This is fantastic. I used frozen corn (1 cup) and substituted honey for sugar. Adding diced onion and some fresh lime juice make it a 5 star recipe, in my opinion. I can take or leave bell peppers. Overnight is ideal, but I usually make it in the morning and let it marinate all day. Thanks for sharing.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 6, 2009
UPDATE #2: I JUST FINISHED ALL OF THE LEFTOVERS - IN ONE SITTING!!! ABSOLUTELY SUPERB! UPDATE: THIS IS MUCH, MUCH BETTER AFTER MARINATING OVERNIGHT. I COULDN'T RESIST THE TEMPTATION TO TAKE A BITE OF THE LETOVERS THIS MORNING, AND OH MY - TANGY WITH JUST A HINT OF SPICE!!! This was pretty good. Not my favorite salad, but I did enjoy it (my fiance didn't though...). Made this as a side to accompany Spicy Turkey Burgers by Food_Diva. The 2 complement ea. other nicely! I was contemplating making Black Bean & Corn Salad II by Jen (since it didn't require 8+ hrs. of marinating), but the marinade for this salad appealed more to me. Since this was a last-min. fix, I let everything marinate in the fridge for only a couple of hrs. (but I am sure it would be better after marinating overnight - there IS a reason the submitter instructs to do so!). My only changes were to use an entire 15.5 oz. can of corn (8.75 oz. is not enough IMHO) & add a sm. chopped red pepper & 2 green onions. I think tomatoes or jalapeno peppers would also be great additions. I also think this would be an excellent salsa paired w/ tortilla chips. Thx. for sharing this summer-fresh salad!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Mickey

Cooking Level: Expert

Home Town: De Soto, Missouri, USA
Living In: Elgin, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 4, 2009
I took this to a cookout and everyone loved it! It's now one of our favorites!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by mhasbrouck

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: May 31, 2009
i didn't have balsamic, rice wine viegar was yumy. i added celery and red onion and an extra can of beans the second time around. 1 can of corn and 1 can beans wasnt enough bean to corn ration for me. very yummy though.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 31, 2009
Very good and not too spicy. I used thawed froozen corn instead of canned. Even my 15 month old liked it. I think it would be better with a little crunch like bell pepper, celery or onion. Update: I made again with green pepper and thought it was much improved.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Elm Grove, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Photo by Mom of Two
Reviewed: May 26, 2009
This was really good. I made it the day before I served it, also added red onions and green peppers. I also subbed dried parsely for the cilantro because I didn't have any. I also add cucumbers or whatever is on hand and it always turns out great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: May 25, 2009
I love that this is made with pantry staples. Next time I will cut the amount of vinegar. We had it tonight for dinner without letting it sit overnight. I'm hoping that the leftovers will mellow out.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by MrsFisher0729

Cooking Level: Intermediate

Home Town: Jonesboro, Arkansas, USA
Living In: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 25, 2009
I really liked this a lot. I used EVOO instead of vegetable oil, 1/4 tsp of garlic powder, added a can of kidney beans, and a smal red bell pepper! The best side dish for our BBQ today! Yes, I only refrigerated a short time, but delicious!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Los Altos, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: May 23, 2009
This was good, but I think it needs some changes to be great. Next time I will use 1/2 the amount of balsamic vinegar, add red onions, and decrease the sugar by 1/2. Would also be good with bell peppers.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Michelle2828

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 23, 2009
Everyone in the kitchen loved this, asked for seconds, and the recipe! It tastes great as a side dish, but I served it mixed in with a chicken fajita taco salad.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: May 13, 2009
I thought this recipe was just "ok." I followed the directions to the "T" and the result was just ok..nothing to write home about. I will not make this again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: May 12, 2009
I made this recipe using a 15oz can of corn and adding a diced red bell pepper. I thought the balsamic seasoning was a little strong, but otherwise was a nice salad.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 12, 2009
one word "Delicious!"
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Rose Moltisanti

Cooking Level: Intermediate

Home Town: Shirley, New York, USA
Living In: Clayton, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: May 3, 2009
it's too wet and too tart for my family.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Taipei, Taipei, Taiwan
Living In: Bellevue, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 3, 2009
An instant favorite! It's a great side dish for tacos, but also makes a good dip for tortilla chips.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 2, 2009
Loved this - not that I had much ot a taste, my husband ate almost the entire salad in front of the hockey game!! Aidn't use cilantro (didn't have any), added chopped red bell pepper and crumbled feta. Will try to use a little less balsamic next time as there was a lot left in the bottom of the bowl.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 1, 2009
Absolutely perfect. Red pepper does make a nice addition, but this is wonderful without.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 29, 2009
WOW! Everyone loved it! I added some red onions and a stalk of celery and it was just delicious. Served it with roasted chicken, rice, and tortillas. Thank you so much for sharing and God bless!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Photo by Chef4Six
Reviewed: Apr. 28, 2009
Very good and tasty (and easy) salad to toss together in a matter of minutes! Next time I will make this salad ahead of time and refrigerate it. I added some freshly minced cloves of garlic. I like it as written, but next time I might substitute some lime juice for the balsamic vinegar.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA
Living In: Staten Island, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 28, 2009
The seasoning is perfect. It's a hot day and decided this was a great side for a lite lunch and now I know I'll be serving it all summer!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Jonathan

Cooking Level: Expert

Home Town: Lynchburg, Virginia, USA
Living In: New York, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 41-60 (of 181) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?