The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 29, 2009
I made this perhaps ten minutes ago, and had to tear myself away. My boyfriend wasn't sure about the balsamic, but I think the earthiness of the beans and corn really needed a strong vinegar. I used boxed chili mix because I was out of chili powder and cumin. I used two tablespoons of the prepared powder, one tablespoon of lime juice, and olive oil instead of vegetable. I mixed the cilantro into the dressing, since I was using dried, and it tends to taste better after a little time to rehydrate. Absolutely delicious now, and sure to be even better tomorrow night!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 29, 2009
This was good, but it was a little too sweet and the vinegar was a little too strong for me. I will make it again and tweak it some.
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Cooking Level: Intermediate

Living In: Overland Park, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 26, 2009
I made this recipe last night as a side dish to some rippers (deep fried hotdogs). This salad has a great taste and the seasonings were right on the money. I did add some homemade pickled jalapenos to add a little more kick. I will definately make this again and do a little experimentation. Great recipe!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 24, 2009
Sooo delicious. I am biased as I really love this combo of vinegar, oil, cumin and cilantro. You really can't go wrong....and when you throw in veggies, grains or beans it can't help but work.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 23, 2009
I gave this 5 stars because this is one of my favorites salads of all times. I make this by grilling 4 - 5 ears of corn without husks and no oil, till lightly charred then cutting off the cob. I then add red 2 tbls. red wine vinegar and the juice of a lime instead of balsamic. Grilling the corn only takes a few mins. and realy adds to the flavor. We like it to top fish and chicken or by itself. I take it to alot of parties and am always asked for the recipe.
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Cooking Level: Expert

Home Town: Youngstown, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 23, 2009
This has become one of my favorite salads. Made it all summer and everyone loved it. With the leftovers, I heated some up and put it in a wrap with a little sour cream, Yum - love it. Great salad, thanks so much for sharing.
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Eva

Cooking Level: Expert

Home Town: North Bergen, New Jersey, USA
Living In: Port Jefferson, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 9, 2009
Pretty good. I think I will add onions if I make it again.
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Tom
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Cooking Level: Expert

Home Town: Mableton, Georgia, USA
Living In: Kennesaw, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 6, 2009
Only refrigerated for a couple of hours, and didn't have cilantro, but still awesome. Added red bell pepper.
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Cooking Level: Beginning

Living In: Paris, Île-De-France, France

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 31, 2009
We really like this one.. I don't love, love, love, Balsamic vinegar so I actually toss in 1 can of garbanzo beans and about 1 hour before time to eat it-I add 1 cup of whole wheat rotini. There have yet to be any leftovers!
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Cooking Level: Intermediate

Home Town: Great Bend, Kansas, USA
Living In: Park City, Utah, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 31, 2009
I thought this was just okay. I didn't particularly like the balsamic, and I usually really like using balsamic in recipes. I think it overpowered too much.
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Cooking Level: Intermediate

Home Town: Cadillac, Michigan, USA
Living In: Long Beach, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 24, 2009
Very good. I made a few changes, like adding chopped onion and red pepper. Also, did not have cilantro on hand. Although I did make a few changes, I feel this is a great recipe that you can tweak a little to fit your preferences.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 18, 2009
I loved this! The longer it sat in the fridge, the better it got. I added some hot sauce to it and thought it was a great addition. Excellent salad!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 12, 2009
This was good, but I wasn't crazy about the spices so I will definitely play around with this. This is one of the great things w/this website you get the ideas, try the recipe and then can figure out how to tweak it to your liking.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 7, 2009
I just mixed up a batch of this and it is awesome! Instead of the cumin & chili powder, I just used a teaspoon of taco seasoning mix, since we were having it with tacos & had the mix anyway. I also substituted a chopped scallion for the cilantro since I'm not a fan. I loved the zing of the balsamic vinegar!
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Cooking Level: Beginning

Home Town: Frenchville, Pennsylvania, USA
Living In: Pennsburg, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 5, 2009
So Yummy! Tastes good warm, too!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 30, 2009
What a unique recipe! It was a little heavy on the balsamic but a nice combo with the spices. I did not have any cilantro but I know that would have added a freshness to it. I may also add a can of Rotel next time.
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Cooking Level: Intermediate

Home Town: Bay City, Michigan, USA
Living In: Linden, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 30, 2009
Excellent Recipe! I added some chopped red onion. Will definitely be making this one again. Thank you.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 29, 2009
It's amazing such a simple dish would taste so good. I think I've made this 3 times in 3 weeks. Once for a church function and the other times for us. My 16 month old even likes the corn and beans.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 24, 2009
I love this as a side, also great stuffed in a pita, or tortilla or served with chips. It gets even better after a few days. Topped with diced tomatoes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 11, 2009
Loved this!!! very easy to make I added 2 table spoons of jalapeno peppers and juice from 1/2 lime!
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Cooking Level: Intermediate

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