Corn and Black Bean Salad Recipe
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Corn and Black Bean Salad

By: Jodi T.  
"If you like 'southwest cuisine' you will love this."

Rating: This weblink has been rated 202 times with an average star rating of 4.5 Read Reviews (174)

Rate/Review | 5,557 people have saved this

Prep Time:
10 Min
Ready In:
13 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup balsamic vinegar
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon white sugar
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 3 tablespoons chopped fresh cilantro
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (8.75 ounce) can sweet corn, drained

Directions

  1. In a small bowl, mix together balsamic vinegar, oil, salt, sugar, black pepper, cumin, and chili powder.
  2. In a medium bowl, stir together black beans and corn. Toss with vinegar and oil dressing, and garnish with cilantro. Cover, and refrigerate overnight.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 214 | Total Fat: 8.4g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2003 by PAMMER2000 
The seasonings are right on target. The only thing I feel it needed is a little chopped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2005 by ginger 
I have to update my previous review, since I have been serving this for several years now. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2004 by TARMAQ 
Let's get this back up to 5 stars! This was yummy! I rinsed the beans, used frozen corn,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2003 by doughgirl 
I used this recipe as the foundation and made a few changes due to what I had on hand. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2003 by RATIGANIII 
This is a very easy and delicious recipe to make. It has outstanding flavor. Additions that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2003 by Esmee Supporting Member (Click to learn more about Supporting Membership)
This was so easy to make and it tasted AMAZING! I can't stop snacking on the leftovers. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2005 by TANIANI 
I thought this was pretty good! Very easy to make and it is can easily be changed, by adding... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2005 by JOYVIV 
I just love this recipe. I added chopped red bell pepper and some onion as someone else... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2003 by N1QU1TA 
I actually amde some changes that made this outstanding. I used rice wine vinegar, dijon... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2005 by GRAMMABEA 
Vinegar flavor was just a little strong. Think next time I will add some chopped onion,... MORE

 
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