print icon
Print This Recipe

Corn and Black Bean Salad

SUBMITTED BY: Jodi T.  PHOTO BY: Traci B's Kitchen Supporting Member (Click to learn more about Supporting Membership)

"If you like 'southwest cuisine' you will love this."
Corn and Black Bean Salad Recipe
RECIPE RATING:
This recipe has been rated 168 times with an average star rating of 4.5
Read Reviews (146)
PREP TIME  10 Min
READY IN  13 Hrs 30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup balsamic vinegar
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon white sugar
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 3 tablespoons chopped fresh cilantro
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (8.75 ounce) can sweet corn, drained

DIRECTIONS

  1. In a small bowl, mix together balsamic vinegar, oil, salt, sugar, black pepper, cumin, and chili powder.
  2. In a medium bowl, stir together black beans and corn. Toss with vinegar and oil dressing, and garnish with cilantro. Cover, and refrigerate overnight.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on oct. 2, 2003 by PAMMER2000 
The seasonings are right on target. The only thing I feel it needed is a little chopped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on oct. 2, 2005 by ginger 
I have to update my previous review, since I have been serving this for several years now. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on oct. 5, 2004 by TARMAQ 
Let's get this back up to 5 stars! This was yummy! I rinsed the beans, used frozen corn,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on sep. 29, 2003 by doughgirl 
I used this recipe as the foundation and made a few changes due to what I had on hand. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on sep. 29, 2003 by Esmee 
This was so easy to make and it tasted AMAZING! I can't stop snacking on the leftovers. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on feb. 13, 2003 by RATIGANIII 
This is a very easy and delicious recipe to make. It has outstanding flavor. Additions that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on aug. 18, 2005 by JOYVIV 
I just love this recipe. I added chopped red bell pepper and some onion as someone else... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on may 16, 2003 by N1QU1TA 
I actually amde some changes that made this outstanding. I used rice wine vinegar, dijon... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on aug. 18, 2005 by TANIANI 
I thought this was pretty good! Very easy to make and it is can easily be changed, by adding... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on jun. 20, 2005 by GRAMMABEA 
Vinegar flavor was just a little strong. Think next time I will add some chopped onion,... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO    MORE PHOTOS

Nutritional Information
Corn and Black Bean Salad

Servings Per Recipe: 4

Amount Per Serving

Calories: 214

  • Total Fat: 8.4g
  • Cholesterol: 0mg
  • Sodium: 805mg
  • Total Carbs: 28.6g
  •     Dietary Fiber: 7.1g
  • Protein: 7.5g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?