Corn and Black Bean Salad Recipe
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Corn and Black Bean Salad

By: Jodi T. 
"If you like 'southwest cuisine' you will love this."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (373)

22,726 Saves

Prep Time:
10 Min
Ready In:
13 Hrs 30 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup balsamic vinegar
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon white sugar
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 3 tablespoons chopped fresh cilantro
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (8.75 ounce) can sweet corn, drained

Directions

  1. In a small bowl, mix together balsamic vinegar, oil, salt, sugar, black pepper, cumin, and chili powder.
  2. In a medium bowl, stir together black beans and corn. Toss with vinegar and oil dressing, and garnish with cilantro. Cover, and refrigerate overnight.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 214 | Total Fat: 8.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 2, 2003 by PAMMER2000   view full review
The seasonings are right on target. The only thing I feel it needed is a little chopped...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 2, 2005 by ginger   view full review
I have to update my previous review, since I have been serving this for several years now. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 5, 2004 by TARMAQ   view full review
Let's get this back up to 5 stars! This was yummy! I rinsed the beans, used frozen corn,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 13, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Simple, easy, and delicious! This is a very light salad that has a lot of flavor. I used olive...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 29, 2003 by doughgirl   view full review
I used this recipe as the foundation and made a few changes due to what I had on hand. I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 29, 2003 by Esmee Supporting Member (Click to learn more about Supporting Membership)  view full review
This was so easy to make and it tasted AMAZING! I can't stop snacking on the leftovers. I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on May 16, 2003 by N1QU1TA   view full review
I actually amde some changes that made this outstanding. I used rice wine vinegar, dijon...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 13, 2003 by RATIGANIII   view full review
This is a very easy and delicious recipe to make. It has outstanding flavor. Additions that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 18, 2005 by JOYVIV   view full review
I just love this recipe. I added chopped red bell pepper and some onion as someone else...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 18, 2005 by TANIANI   view full review
I thought this was pretty good! Very easy to make and it is can easily be changed, by adding...

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