Corn and Black Bean Guacamole Recipe -
Corn and Black Bean Guacamole Recipe
  • READY IN 20 mins

Corn and Black Bean Guacamole

Recipe by  

"This is a hearty guacamole recipe that my friends request from me whenever we have a gathering! It's chunky and colorful and adds gusto to any Mexican dish! Serve with favorite tortilla chips and enjoy!"

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    20 mins

    20 mins


  1. Stir red bell pepper, red onion, garlic, sweet corn, black beans, and avocado slices together in a large bowl.
  2. Mix lime juice, salt, black pepper, and cilantro into avocado mixture until desired texture is achieved.
Kitchen-Friendly View


  • Cook's Note:
  • If you like a smoother texture, mix for longer and add a little more pressure. For a chunkier texture, roughly mix together.

Reviews More Reviews

Most Helpful Positive Review
May 05, 2012

OLE! This is a wonderful guacamole that could be used as a side dish to any Mexican feast (like we did!). I love the colors and the fact that it's FULL of vegetables, and even my 10 year old ate it happily. 10 stars!! Thanks for sharing your recipe!

Most Helpful Critical Review
May 03, 2014

My husband and I like a lot of flavor, and this guacamole, as written, was a little too bland for us. I increased the amount of salt and lime juice and added a minced jalapeño, cumin, and chili powder. I will make it again with the changes and will probably roast the corn as well,

Jul 29, 2013

I forgot to add the salt, and it was awesome without it!!

Mar 17, 2014

My family LOVED, LOVED, LOVED it. We even spread it on some burgers that we grilled for dinner. The next day they asked me to make it again. Each time, I followed the recipe and did not change a thing, except for cutting up the avocado, rather than slicing it. This recipe is definitely a keeper!

Feb 26, 2015

Tried this for the first time. Had a baby shower and Mexican theme for he food. This was a hit. So easy and delicious. I try looking for nutritious recipes. This has great stuff in it!!!

Jul 04, 2014

Love this recipe!! I didn't put black beans (forgot to buy) or cilantro (allergic). Still delicious. Also added dribble of olive oil & apple cider vinegar, and used lemon instead of lime. Soooo good! I will double recipe for parties.

Mar 28, 2014

LOVE IT! Left out the red peppers and replaced it with tomatoes. Came out delicious. My family, friends and co workers love it! Always a hit when I make this.

Jan 05, 2014

This is awesome, I make it all the time and is always a hit. I don't like peppers so i just leave those out.


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 170 kcal
  • 9%
  • Carbohydrates
  • 16.6 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 11.3 g
  • 17%
  • Fiber
  • 7.7 g
  • 31%
  • Protein
  • 3.8 g
  • 8%
  • Sodium
  • 261 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Go Pro!

In Season

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Plan Your Easter Brunch
Plan Your Easter Brunch

Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Heather's Cilantro, Black Bean, and Corn Salsa

A lively corn, avocado, and bean relish great with chips or as a side dish.

Black Bean and Corn Salad II

See how to make a fresh, colorful Mexican-inspired salad and side dish.

Black Bean and Corn Quesadillas

This Mexican favorite can be made easily for a quick weeknight dinner.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States