Recipe by jerrijohnson
"This is a great recipe that I've modified over the years. The flavors are terrific and the ingredients and ratios are very flexible. Adapt to make it your own specialty. Great for picnics and pot lucks. This recipe is very flexible. It is a great, clean-out-the-refrigerator kind of dish. It also stores well and actually tastes better the next day. Serve warm or chilled."
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Yukon Gold potatoes, cut into 1/2-inch cubes
red bell pepper, cut into cubes
salt to taste
red onion, thinly sliced
red pepper flakes, or more to taste
Love this too much!! Great flavor and the fact that you can eat it for lunch, dinner or a potluck dish is AWESOME! !
* Percent Daily Values are based on a 2,000 calorie diet.
Corn and Bacon Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 61
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