The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 31, 2006
Everyone loved the salsa at my Spanish party, I made it the day before (without the avacado) and let it marinade over night. Put in the avacado right before everyone showed up.
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Photo by Heidi Jones

Cooking Level: Expert

Home Town: Gainesville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 30, 2006
I made this for a tex-mex dinner party and it was delicious. Only had 1 avocado so added 2 small diced tomatoes, and also added a can of black beans. Didn't have fresh oregano so just used a sprinkle of dried oregano. Also used frozen corn as didn't have fresh. Really enjoyed this dish, thanks!
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Photo by MBUTTLER

Cooking Level: Intermediate

Living In: Bellevue, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 14, 2006
one of the best things i've ever tasted. great just w/ chips or on top of chicken enchilladas.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 12, 2005
Awesome Salsa!! I used it as a side salsd and everyone loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 7, 2005
This is great! Everyone loved it. I will make again. I didnt have red wine vinegar so I made it with white vinegar and it was great.
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