Reviewed: Dec. 24, 2011

Good, but I used frozen corn - fresh from the cob would be better.

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Reviewer:

sweettooth20051

Reviewed: Nov. 27, 2011

I am so confused by the reviews for this recipe. It is so bad, I'm embarrassed to have spent time on this. The vinegar is overpowering, the cumin is too strong and the flavors just do not go together.

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Reviewer:

jparker84

Reviewed: Nov. 12, 2011

Excellent! My husband ate if for 3 days straight.

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Reviewer:

L. Mellman

Reviewed: Sep. 18, 2011

I love this receipe. It is always a big hit at any party. I add a can of black beans and use a can of corn rather then fresh and it is still awesome. It is the right combination of ingredients. My son loves it who doesn't normally eat onions and avocadoes. It is a great recipe to get your kids to eat their vegtables.

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Reviewer:

tabynn

Reviewed: Aug. 20, 2011

My avocados were too ripe so the consistency was a little more like guacamole than salsa but it was a huge hit and fun to make! I tripled the recipe and there were no leftovers!

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lambwich

Reviewed: Aug. 2, 2011

Yummmm left off the cumin and red pepper flakes, used half the onion, added a tomato, and half a green pepper. Served with fish.... perfect!

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Reviewer:

apjuice

Home Town: Toronto, Ontario, Canada

Living In: Atlanta, Georgia, USA

Reviewed: Jun. 28, 2011

Absolutely a hit at our house! Instead of red pepper flakes I either use Chipotle or Adobo chili powder (it creates a great smoky flavor with a kick), and I used a mix of red, orange & yellow peppers....it's even better the next few days (if it lasts that long)!

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Reviewer:

shrinerm

Reviewed: May 10, 2011

This is wonderful! I made it for a BBQ and brought it for my boyfriend's family. Everyone loved it and not a bit was left. I added a few small tomatoes for some pretty color and extra yumminess, but I followed everything else the exact same. I will definitely make this again. Thanks!

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Reviewer:

Rebecca Joy

Reviewed: Apr. 4, 2011

This is so good!

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Reviewer:

SarahSmile

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Home Town: Santiago, Santiago Metropolitan Region, Chile

Living In: Atlanta, Georgia, USA

Reviewed: Jan. 23, 2011

i used frozen corn, only one avocado, and replaced the crushed red pepper with a diced jalapeno. i also added a can of black beans. it was good but i think could use some more spices. it was still a hit at the football party though. i will make again, but will play around with the seasoning.

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