Corn and Avocado Salsa Recipe
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Corn and Avocado Salsa

By: CARI  Supporting Member (Click to learn more about Supporting Membership)
"Lime juice combined with avocados and corn make this yummy salsa go well with plain tortilla chips or with grilled chicken. Make just before serving for the best flavor and texture."

Rating: This weblink has been rated 27 times with an average star rating of 4.5 Read Reviews (24)

Rate/Review | 2,468 people have saved this

What to Drink?

Wine Sauvignon Blanc
Cocktail Mangorita
Prep Time:
30 Min
Cook Time:
5 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 cups
 

Ingredients

  • 3 ears fresh corn, husks and silks removed
  • 2 avocados - peeled, pitted, and cubed
  • 1 red onion, finely diced
  • 1 red bell pepper, seeded and diced
  • 1 tablespoon minced garlic
  • 1 tablespoon ground cumin
  • 1 teaspoon crushed red pepper flakes
  • 1/4 cup chopped fresh cilantro
  • 1/3 cup red wine vinegar
  • 2 tablespoons olive oil
  • 1/4 cup fresh lime juice
  • salt and black pepper to taste

Directions

  1. Place the corn in a large pot with enough water to cover, and bring to a boil. Cook until kernels are tender but crisp, about 5 minutes. Drain, and cool in cold water. Use a knife to scrape kernels from the cobs.
  2. Place kernels in a medium bowl. Stir in avocados, red onion, bell pepper, and garlic. Add cumin, red pepper flakes, and oregano. Mix in vinegar, olive oil, and lime juice. Season with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 315 | Total Fat: 22.9g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2007 by claudinhull 
I LOVE this salsa!! It's one of my go-to meals actually. I always use a can of corn and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2008 by StayHomeCook 
Very, VERY good! Okay, so I normally think of this kind of stuff as "foo-foo" gourmet and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2008 by the allrecipes staff 
We have updated this recipe at the submitter's request. It now has cilantro in place of oregano. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2007 by DC Girly Girl 
Mmmmm.... I used one can of corn and black beans each, drained; the full amount of cumin and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2006 by Caroline C 
Ok, so this recipe cries out for fresh cilantro instead of oregano. I make this all the time -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2006 by Heidi Jones 
Everyone loved the salsa at my Spanish party, I made it the day before (without the avacado)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2006 by MBUTTLER 
I made this for a tex-mex dinner party and it was delicious. Only had 1 avocado so added 2... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2008 by Allegra 
Make sure to add alot of the other vegetables besides corn to balance out its flavor. Think... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2006 by cilantro33 
The corn salsa was really great in that it tasted as good as it was easy to make. I didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2009 by A cook in Houston 
I made this recipe exactly as written. It was great. I made it the night before then added... MORE

 
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