Corn and Avocado Salad Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: May 3, 2009
This was good,anything with avocado is good,but it seem to me it needs something but I don't know what.
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Photo by Stacie Bonner

Cooking Level: Intermediate

Home Town: Hornbeck, Louisiana, USA

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Photo by SunnyByrd
Reviewed: Oct. 20, 2008
Nice salad! I used baby corn and romaine. I thought I had regular corn and was mistaken - will try that next time, but enjoyed it fine with baby corn, too. Thanks!
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Photo by SunnyByrd
Living In: Seattle, Washington, USA

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Reviewed: Jun. 3, 2008
Nice and different when you don't feel like your regular old salad. I served it with a bit of pesto pasta and ciabatta on the side, and it was a great summer lunch. However, I had to make some changes. I had to use a yellow pepper instead of a red one, and that with the corn made it look like a yellow mess on lettuce. I would definitely go for the red next time. Also dicovered too late that I had no honey, added a bit of sugar trying to fix it, but I'm sure it wasn't the same. And finally, the recipe doesn't say so, but it would be nice to chill it for a bit before serving. I'll make this again, and try to follow the recipe more closely.
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Cooking Level: Intermediate

Home Town: Pecs, Baranya, Hungary
Living In: Pamplona, Navarra, Spain

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Reviewed: Sep. 22, 2007
Great salad! Thanks for the recipe!
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9 users found this review helpful

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Photo by Barbara K

Cooking Level: Intermediate

Home Town: South Bend, Indiana, USA
Reviewed: Jun. 27, 2001
So yummy! I added tomatoes to my salad. Oooh, but the calories.
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Reviewed: May 21, 2000
Mary, This was so good!!! Quick and easy also...
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11 users found this review helpful

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