Reviewed: May 21, 2012

Left out the bacon. For the dressing I used some balsamic vinegar, EVOO and 3-cheese Ranch dressing in the dressing portion. This would be great if you did the corn on the BBQ first before cutting it off the cob. I think this makes way more than 4 servings, and so we couldn't keep the leftovers because the avocados were brown and mushed up with everything. Still good though, will just make less of it next time.

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Reviewer:

RMSR

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

Reviewed: Dec. 19, 2011

My go-to recipe for pot luck salads in the summer!

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Reviewer:

PASTRYSTEF

Cooking Level: Professional

Home Town: Toronto, Ontario, Canada

Reviewed: Dec. 16, 2011

This salad was so good. I made a different dressing - I used ranch dressing mixed with hot sauce and smashed avocado.

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Reviewer:

Heather

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Cooking Level: Intermediate

Living In: Wayne, Pennsylvania, USA

Reviewed: Jun. 26, 2010

Very tasty and family approved. Changes to recipe: omitted bacon and lettuce (due to kid's preferences) and used about 1/4 cup red wine vinegar instead of red wine and vinegar salad dressing.

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Reviewer:

Torelli Family

Cooking Level: Beginning

Reviewed: Aug. 21, 2009

Very good. Not for the calorie conscious, but a nice treat.

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Reviewer:

NURSEARS

Reviewed: Aug. 20, 2009

This was really good. I roasted my corn on the grill brushed with olive oil and sprinkled with garlic salt first. Also added cucumber. I'm surprised not more people have tried and rated with recipe. Great summer salad. Dressing was unbelievably good. Not hard to make.

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Reviewer:

olson

Reviewed: May 16, 2009

Recipe was very good. Other than adding some tomatoes, I followed the recipe as is. Salad dressing a tad too sweet - would use 1/2 the honey next time. Also, the corn, avocado, peppers, bacaon, etc. were very "heavy" and made their way down to the bottom of the salad bowl - next time I will arrange the salad on individual salad plates and drizzle the salad dressing on top for a more appealing and dramatic look.

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Reviewer:

Alley

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

Reviewed: May 6, 2009

What a great salad! I made the dressing with a balsamic vinegarette and peppercorn ranch (that's what I had on hand) but still wonderful.

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Reviewer:

queenvalerie

Cooking Level: Expert

Home Town: Farmington Hills, Michigan, USA

Living In: Knoxville, Tennessee, USA

Reviewed: May 3, 2009

This was good,anything with avocado is good,but it seem to me it needs something but I don't know what.

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Reviewer:

Ladybugcook

Cooking Level: Intermediate

Home Town: Hornbeck, Louisiana, USA

Reviewed: Oct. 20, 2008

Nice salad! I used baby corn and romaine. I thought I had regular corn and was mistaken - will try that next time, but enjoyed it fine with baby corn, too. Thanks!

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