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Reviewed: Aug. 20, 2009

This was really good. I roasted my corn on the grill brushed with olive oil and sprinkled with garlic salt first. Also added cucumber. I'm surprised not more people have tried and rated with recipe. Great summer salad. Dressing was unbelievably good. Not hard to make.

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olson

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Reviewed: May 16, 2009

Recipe was very good. Other than adding some tomatoes, I followed the recipe as is. Salad dressing a tad too sweet - would use 1/2 the honey next time. Also, the corn, avocado, peppers, bacaon, etc. were very "heavy" and made their way down to the bottom of the salad bowl - next time I will arrange the salad on individual salad plates and drizzle the salad dressing on top for a more appealing and dramatic look.

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Reviewer:

Alley

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

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Reviewed: May 6, 2009

What a great salad! I made the dressing with a balsamic vinegarette and peppercorn ranch (that's what I had on hand) but still wonderful.

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queenvalerie

Cooking Level: Expert

Home Town: Farmington Hills, Michigan, USA

Living In: Knoxville, Tennessee, USA

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Reviewed: May 3, 2009

This was good,anything with avocado is good,but it seem to me it needs something but I don't know what.

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Ladybugcook

Cooking Level: Intermediate

Home Town: Hornbeck, Louisiana, USA

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Reviewed: Oct. 20, 2008

Nice salad! I used baby corn and romaine. I thought I had regular corn and was mistaken - will try that next time, but enjoyed it fine with baby corn, too. Thanks!

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SunnyByrd

Living In: Seattle, Washington, USA

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Reviewed: Jun. 3, 2008

Nice and different when you don't feel like your regular old salad. I served it with a bit of pesto pasta and ciabatta on the side, and it was a great summer lunch. However, I had to make some changes. I had to use a yellow pepper instead of a red one, and that with the corn made it look like a yellow mess on lettuce. I would definitely go for the red next time. Also dicovered too late that I had no honey, added a bit of sugar trying to fix it, but I'm sure it wasn't the same. And finally, the recipe doesn't say so, but it would be nice to chill it for a bit before serving. I'll make this again, and try to follow the recipe more closely.

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