"A wonderful corn salad, savory and fresh-tasting. This recipe is fabulous with silver queen corn in the summer, but is also great with yellow sweet corn all year long!" — Mary
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red bell pepper, chopped
green onions, chopped
sweet corn, cut off the cob
avocados - peeled, seeded and cubed
red wine and vinegar salad dressing
blue cheese salad dressing
Nice and different when you don't feel like your regular old salad. I served it with a bit of pesto pasta and ciabatta on the side, and it was a great summer lunch. However, I had to make some changes. I had to use a yellow pepper instead of a red one, and that with the corn made it look like a yellow mess on lettuce. I would definitely go for the red next time. Also dicovered too late that I had no honey, added a bit of sugar trying to fix it, but I'm sure it wasn't the same. And finally, the recipe doesn't say so, but it would be nice to chill it for a bit before serving. I'll make this again, and try to follow the recipe more closely.
Recipe was very good. Other than adding some tomatoes, I followed the recipe as is. Salad dressing a tad too sweet - would use 1/2 the honey next time. Also, the corn, avocado, peppers, bacaon, etc. were very "heavy" and made their way down to the bottom of the salad bowl - next time I will arrange the salad on individual salad plates and drizzle the salad dressing on top for a more appealing and dramatic look.
So yummy! I added tomatoes to my salad. Oooh, but the calories.
This was so good!!! Quick and easy also...
This was really good. I roasted my corn on the grill brushed with olive oil and sprinkled with garlic salt first. Also added cucumber. I'm surprised not more people have tried and rated with recipe. Great summer salad. Dressing was unbelievably good. Not hard to make.
Great salad! Thanks for the recipe!
Nice salad! I used baby corn and romaine. I thought I had regular corn and was mistaken - will try that next time, but enjoyed it fine with baby corn, too. Thanks!
This was good,anything with avocado is good,but it seem to me it needs something but I don't know what.
* Percent Daily Values are based on a 2,000 calorie diet.
Corn and Avocado Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 582
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