Yum! Delicious! My husband (and I) loved these and he's very picky. Didn't have a huge "corn" taste, but had all the yummyness of yeast rolls, and a pretty yellow color. Super easy starting them in the bread machine. I had to add some water, a little at a time as my machine was kneading, to bring the dough from stiff/crumbly to smooth and elastic, probably ended up being between 1/8 to 1/4 cup. I didn't check my first batch early enough and the temp/time stated made them burn- Rats! Tried again, baking at 350, and they were done perfectly in 25 minutes. With butter and honey? Wowie!! a bite of heaven :)
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Yum! Delicious! My husband (and I) loved these and he's very picky. Didn't have a huge "corn"...