Reviewed: May 4, 2009

It's hard to believe that something this easy to cook is as good as it is. Very delicious...I've used frozen corn and still loved it!

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smallu

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Oct. 14, 2008

This was a spectacular addition to our Thanksgiving dinner - the spicy jalapenos were a great contrast to the heavier traditional favourites. I used jalapenos in a jar, and probably put in more than 2 peppers' worth - it was delicious! I love recipes you can easily adjust to your own tastes and this certainly fits into that category. Thanks so much :)

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Julia

Cooking Level: Expert

Living In: Montreal, Quebec, Canada

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Reviewed: Jun. 19, 2008

I loved this recipe. After reading the other reviews I decided to use red bell pepper instead of pimento. I also sauted the onion, pepper, and jalepeno in a tbsp of butter before adding frozen corn. Our family loved it. It was alot like the mexicorn you can buy canned.

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yummy!

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Reviewed: Aug. 23, 2007

A great tasting side dish. I prefer spicier food, so I think next time I'll use two jalapenos. Real quick and easy, thanks.

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{ Heidi }

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: Aug. 10, 2007

I enjoyed this side dish paired with a simple oven fried fish. I did not love the pimento flavor, although I did love the color. The next time I will use finely diced roasted red peppers.

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