Corn with Jalapenos Recipe
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Corn with Jalapenos

By: Come4Dinner  
"Fresh corn with some heat."

Rating: This weblink has been rated 10 times with an average star rating of 4.5 Read Reviews (6)

Rate/Review | 326 people have saved this

Prep Time:
15 Min
Cook Time:
6 Min
Ready In:
21 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 6 ears fresh corn, kernels cut from cob
  • 2 fresh jalapeno peppers, seeded and diced
  • 1/3 cup diced onion
  • 2 tablespoons chopped pimento peppers
  • 2 tablespoons butter, cut into pieces
  • salt and ground black pepper to taste

Directions

  1. Combine corn, jalapenos, onion, pimentos, and butter in microwave safe bowl. Cover, and cook in the microwave on 100% power until heated through, about 4 minutes depending on your microwave. Stir every minute. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 176 | Total Fat: 7.4g | Cholesterol: 16mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2007 by Steve 
Holy smokes, this was ultra-simple, and yet one of the tastiest side dishes I've ever made. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2008 by yummy! 
I loved this recipe. After reading the other reviews I decided to use red bell pepper instead... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2007 by cookin'mama 
I enjoyed this side dish paired with a simple oven fried fish. I did not love the pimento... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2009 by smallu 
It's hard to believe that something this easy to cook is as good as it is. Very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2008 by Julia 
This was a spectacular addition to our Thanksgiving dinner - the spicy jalapenos were a great... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2007 by { Heidi } Supporting Member (Click to learn more about Supporting Membership)
A great tasting side dish. I prefer spicier food, so I think next time I'll use two jalapenos.... MORE

 
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