This is the basic corn tortilla recipe. If you want more flavor, just add salt, granulated garlic, onion power, pepper...whatever you want. We don't have a tortilla press, so what we do is cut a gallon sized Ziploc bag down the sides. We take the tortilla mix into a ball and place it in the middle of one of the plastic sides. Then bring the other side down on top of the ball. We use a small plastic cutting board (probably 10" x 6") to press the ball into tortillas. They flatten pretty easily. Just peel the plastic off the top of the tortilla and carefully peel the tortilla into your hand. We use a cast iron griddle to cook them on. If your tortillas stick, then they are too wet. If they crumble, they are too dry. You don't need any special equipment to make these. They are great with soup, as "open face" tacos, and the like.
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This is the basic corn tortilla recipe. If you want more flavor, just add salt, granulated...