I don't particularly enjoy making tortillas - in a home where we make nearly everything from scratch, it's just one more cooking chore in the bag. However, good luck finding non-gmo corn tortillas, so I had to go with homemade, otherwise I just wasn't going to use corn tortillas. This was a little bland, I would definitely try salt next time. Made homemade taquitos with them right off the griddle, and every last one cracked, even while they were warm and covered with a towel. My proportions and cook method could've been off, as I'm only used to making flour tortillas at this point. However, for my purposes, I think in the future I'll just use the raw dough, put in my fillings, and pan fry in a little coconut oil instead.
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I don't particularly enjoy making tortillas - in a home where we make nearly everything from...