Years ago, I tried to make corn tortillas and the result was a flop. In this case, history has shown to repeat itself. I added about 2 tsp. of salt as others had suggested but shouldn't have bothered because I only formed two tortillas, with much struggle. Making corn torillas, I believe, is a craft that requires patience and perserverence, and I simply gave up. This is a good authentic recipe for those who have experience making corn tortillas (flour tortillas are a piece of cake compared to corn) but I think it gives one the impression that ANYONE can make these. Not the case but I appreciate your submission Gloria, and admire anyone who can master the making of corn tortillas!
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Years ago, I tried to make corn tortillas and the result was a flop. In this case, history...