What I liked most about this recipe, were the top reviewers. I got a couple of great tips! I love homemade corn tortillas but hate standing over the stove doing one at a time. It takes all day! One of the reviewers mentioned using a pancake griddle and making about 6 at a time. LOVED that idea! Someone else mentioned using parchment paper squares and putting the dough balls between them with the tortilla press. It was the first time I had no sticking what so ever! Having a tortilla container is also neccessary, as if they appear tough at all they will soften up and become pliable when covered after removing from the griddle. However, one thing I noticed, is it was my first time completely using the press and the masa to water ratio differed from the bag. I am not sure why, but they tasted A LOT like the ones from the store just kind of warm. Maybe, it was how thin the press makes them? I am not sure, so next time I will just lightly press it. If that doesn't work, then I will go back to the ratios on the bag. They just seem softer.
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What I liked most about this recipe, were the top reviewers. I got a couple of great tips! I...