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Photo of: Granny's Corn Flour Tortillas

Granny's Corn Flour Tortillas

Submitted by: Kim
Granny made these and every time I make them I think of her. Hope you enjoy them! Serve these with your favorite burrito or fajita recipe! 

Photo of: Tortillas I

Tortillas I

Submitted by: Esther Nelson
This Mexican flatbread can be filled with almost any savory concoction. You can make them thin or thick, or even puffy, depending on your preference. It is superior to any store-bought tortilla. 

Photo of: Tortillas II

Tortillas II

Submitted by: teresa
Make a small batch of fresh, tasty wheat tortillas with this easy-to-follow recipe. 

Photo of: Vegan Corn Muffins

Vegan Corn Muffins

Submitted by: Astrophe
Who would have thought that egg-free and dairy-free muffins could be so delicious! 

Photo of: Authentic Mexican Tortillas

Authentic Mexican Tortillas

Submitted by: Jamie Mikall Martinez
Shortening, instead of lard, makes this flour tortilla a lighter, healthier variety. 

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MORE RECIPES LIKE THIS

Oat Bran Tortillas

Submitted by: ByMarce
Home Town: Lima, Ohio, USA
Living In: London, Ohio, USA
Great for tacos and quesadillas, these tortillas also have added flavor and fiber from oat bran. 

Barley, Shrimp, and Corn Salad

Submitted by: Gerald Galloway
A lightly seasoned oil and lemon juice dressing perfectly accents the flavors of this salad made with barley, shrimp, and red and green bell peppers. 

Photo of: Black Bean And Corn Salad I

Black Bean And Corn Salad I

Submitted by: Bonnie Moore
Beans, corn, scallions, bell peppers and onions are mixed together and napped with a vinaigrette dressing that has had a few niceties added ...cilantro, pepper, cayenne and cumin. Toss and let sit overnight. Wonderful! 

Photo of: Microwave Corn on the Cob

Microwave Corn on the Cob

Submitted by: Cheri Weiner
This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space. 

Photo of: Black-Eyed Peas and Tortillas

Black-Eyed Peas and Tortillas

Submitted by: Brian C. Ivers
Black-eyed peas are cooked with garlic, jalapeno, and onion, and served in tortillas. 
 
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